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Manual GE JT5000DF6BB Oven

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Manual

49-80722

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

Traditional Bake 3 Use shiny cookware.

Layer cakes* on Multiple

Racks

Traditional Bake 2 and 4

Ensure adequate airflow

(see illustration below).

Chiffon cakes (angel food) Traditional Bake 1 Use shiny cookware.

Cookies, biscuits, scones

on a Single Rack

Traditional Bake 3 Use shiny cookware.

Cookies, biscuits, scones

on Multiple Racks

Convection Bake

Multi Rack

2 and 4

1, 3 and 5

Ensure adequate airflow.

Beef & Pork

Hamburgers Broil Hi 5

Use a broil pan; move food down for more

doneness/less searing. Watch food

closely when broiling. For best performance center

food below the broil heating element.

Steaks & Chops Broil Hi 5

Use a broil pan; move food down for more

doneness/less searing. Watch food

closely when broiling. For best performance center

food below the broil heating element.

Roasts Convection Roast 2 or 3

Use a low sided pan such as a broil pan.

Preheating is not necessary.

Poultry

Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

Bone-in chicken breasts,

legs, thighs

Broil Hi 1 If breaded or coated in sauce avoid Broil

Hi modes. Broil skin side down first.

Watch food closely when broiling. For best

performance when broiling, center food below the

broil heating element.

Broil Lo

Traditional Bake

Convection Bake 1 Rack

Boneless chicken breasts

Broil Lo

Traditional Bake

Convection Bake 1 Rack

Move food down for more doneness/less

searing and up for greater searing/browning when

broiling. For best performance when broiling, center

food below the broil heating element.

Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.

Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.

Fish Broil Lo

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. For best perfor-

mance center food below the broil heating element.

Casseroles

Convection Bake 1 Rack

Traditional Bake

Frozen Convenience Foods

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on a Single Rack

Convection Bake 1 Rack

Traditional Bake

3 Use shiny cookware.

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on Multiple Racks

Convection Bake

Multi Rack

2 and 4 Use shiny cookware.

*When baking four cake layers at a time, use racks 2

and 4. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.IsItDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

USING THE OVEN: Cooking Guide

Cooking Guide

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Specifications

Brand	GE
Model	JT5000DF6BB
Category	Ovens
File type	PDF
File size	0.32 MB

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Frequently Asked Questions about GE JT5000DF6BB Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2798) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can my GE appliance also run on a generator? Verified

In general this is possible, but always check this with the manufacturer of your generator. Also be aware that some appliances require a lot of power when starting up (ie: refrigerators, freezers and air conditioners). It's also a good idea to use a generator that is voltage regulated and surge protected. When in doubt you should contact the manufacturer.

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