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Manual GE JKP56AW2AA Oven

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Manual

IMPORTANT SAFETY INSTRUCTIONS

(continued)

• Do not use water on grease fires.

Smother fire or flame or use a multi-

purpose dry chemical or foam-type

fire extinguisher.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or foam-

type fire extinguisher.

• Do not touch the heating elements or the

interior surface of the oven. These surfaces may

be hot enough to burn even though they are dark

in color. During and after use, do not touch, or let

clothing or other flammable materials contact, any

interior area of the oven; allow sufficient time for

cooling first.

Potentially hot surfaces include the oven vent

openings and surfaces near the openings, crevices

around the oven door, the edges of the door

window and metal trim parts above the door.

Remember: The inside surface of the oven may

be hot when the door is opened.

• When cooking pork, follow the directions

exactly and always cook the meat to an internal

temperature of at least 170°F. This assures that, in

the remote possibility that trichina may be present

in the meat, it will be killed and the meat will be

safe to eat.

Oven

• Stand away from the oven when opening the

oven door. The hot air or steam which escapes

can cause burns to hands, face and/or eyes.

• Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

• Keep the oven vent duct unobstructed.

• Keep the oven free from grease buildup.

• Place the oven shelf in the desired position

while the oven is cool. If the shelves must be

handled when hot, do not let the pot holder

contact the heating elements.

• Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also a

precaution against burns from touching the hot

surfaces of the door or the oven walls.

• When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch fire.

• Do not leave paper products, cooking utensils

or food in the oven when not in use.

• After broiling, always take the broiler pan out

of the oven and clean it. Leftover grease in the

broiler pan can catch fire the next time you use

the pan.

• Never leave jars or cans of fat drippings

in or near your oven.

• Clean only parts listed in this Use and

Care Guide.

• Do not use aluminum foil to line oven bottoms,

except as suggested in this guide. Improper

installation of aluminum foil may result in a

risk of electric shock or fire.

• Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

oven. Residue from oven cleaners will damage

the inside of the oven when the self-clean cycle

is used.

• Before self-cleaning the oven, remove the broiler

pan, grid and other cookware.

• Be sure to wipe up excess spillage before

starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

SAVE THESE

INSTRUCTIONS

Download manual in English (PDF, 1.38 MB)

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Specifications

Brand	GE
Model	JKP56AW2AA
Category	Ovens
File type	PDF
File size	1.38 MB

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Frequently Asked Questions about GE JKP56AW2AA Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Can my GE appliance also run on a generator? Verified

In general this is possible, but always check this with the manufacturer of your generator. Also be aware that some appliances require a lot of power when starting up (ie: refrigerators, freezers and air conditioners). It's also a good idea to use a generator that is voltage regulated and surge protected. When in doubt you should contact the manufacturer.

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