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Manual GE JDS26BD1CT Range

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Manual

■ Never leave the surface units unattended

at high heat settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

■ Do not use aluminum foil to line the drip

pans or anywhere in the oven except as

described in this manual. Misuse could

result in a shock, fire hazard or damage to

the range.

■ Be sure the drip pans and the vent duct

are not covered and are in place. Their

absence during cooking could damage

range parts and wiring.

■ Only certain types of glass, glass ⁄ceramic,

earthenware or other glazed containers are

suitable for cooktop service; others may

break because of the sudden change in

temperature.

■ To mi nimize t he po ss ib ility of b urns, ig nition

of flammable materials and spillage, the

handle of a container should be turned

toward the center of the range without

extending over nearby surface units.

■ Always turn the surface units off before

removing cookware.

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

ge.com

■ For your safety, never use your appliance

for warming or heating the room.

■ Te ach child ren no t to pl ay with the

controls or any other part of the range.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance

from your range.

■ Always keep wooden and plastic utensils

and canned food a safe distance from

your range.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from

your range.

■ Do not let cooking grease or other flammable

materials accumulate in or near the range.

■ Keep the hood and grease filters clean

to maintain good venting and to avoid

grease fires.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

unit by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray. Use

a multi-purpose dry chemical or foam-type

fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or, if

available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the oven door and

turning the oven off or by using a multi-

purpose dry chemical or foam-type fire

extinguisher.

■ Do not touch the surface units, the heating

elements or the interior surface of the oven.

These surfaces may be hot enough to burn

even though they are dark in color. During

and after use, do not touch, or let clothing

or other flammable materials contact the

surface units, areas nearby the surface units

or any interior area of the oven; allow

sufficient time for cooling first.

■ Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven

vent opening, surfaces near the opening,

crevices around the oven door.

■ REMEMBER: The inside surface of the oven

may be hot when the door is opened.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

WARNING!

SAFETY PRECAUTIONS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also

improve efficiency.

SURFACE COOKING UNITS

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Specifications

Brand	GE
Model	JDS26BD1CT
Category	Ranges
File type	PDF
File size	0.66 MB

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Frequently Asked Questions about GE JDS26BD1CT Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can my GE appliance also run on a generator? Verified

In general this is possible, but always check this with the manufacturer of your generator. Also be aware that some appliances require a lot of power when starting up (ie: refrigerators, freezers and air conditioners). It's also a good idea to use a generator that is voltage regulated and surge protected. When in doubt you should contact the manufacturer.

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