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Manual Gaggenau EB295600 Oven

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Manual

EB 294/295

Preface

Important safeguards Page 3

Important instructions Page 4

1. Important notes Page 5-7

1.1 For your safety Page 5

1.2 Operating for the first time Page 6

1.3 About use Page 7

2. Structure and operating principle Page 8-14

2.1 Structure Page 8-9

2.2 Accessories / special accessories Page 10

2.3 Operating principle of the operating modes Page 11-13

2.4 Special functions Page 14

3. Operation Page 15-28

3.1 Overview Page 15

3.2 Operating the timer Page 16-20

Time of day Page 17

Short time Page 18

Elapsing timer Page 18

Programming a duration Page 19

Programming a switch-off time Page 20

Duration and switch-off time programming Page 20

3.3 Hot air operation (True convection) Page 21

3.4 Top and / or bottom heat Page 22

3.5 Hot air (True convection) and bottom heat Page 22

3.6 Broiling Page 23

3.7 Rotisserie Page 24

3.8 Meat probe Page 25-26

3.9 Special functions Page 27-28

Child lock Page 27

Display of the current oven temperature Page 27

Vacation lock Page 27

Options menu Page 28

4. Baking and roasting table Page 29-32

5. Cleaning and care Page 33-36

5.1 Manual cleaning Page 33

5.2 Pyrolytic self-cleaning Page 34-36

6. Maintenance Page 37-38

6.1 General Page 37

6.2 Replacing the lamp Page 37

6.3 Disassembly of the front window Page 38

7. Hints and tricks Page 39-40

8. Assembly instructions Page 41-42

8.1 Technical data Page 41

8.2 How to do it Page 41-42

Download manual in English (PDF, 2.41 MB)

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Specifications

Brand	Gaggenau
Model	EB295600
Category	Ovens
File type	PDF
File size	2.41 MB

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Frequently Asked Questions about Gaggenau EB295600 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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