Manual Gaggenau EB260141 Oven

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Manual

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Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-10
2.1 Structure Page 5
2.2 Accessories / special accessories Page 6
2.3 Operating principle of the operating modes Page 7-9
2.4 Special functions Page 10
3. Operation Page 11-21
3.1 Overview Page 11
3.2 Operating the timer Page 12-16
Time of day Page 13
Short time Page 14
Elapsing timer Page 14
Programming a cooking time Page 15
Programming a switch-off time Page 16
Programming a cooking time and an off time Page 16
3.3 Hot air circulation Page 17
3.4 ECO Page 17
3.5 Top and bottom heat / Top heat Page 18
3.6 Hot air circulation and bottom heat Page 18
3.7 Grilling Page 19
3.8 Special functions Page 20-21
4. Baking and roasting table Page 22-25
5. Tips and tricks Page 26-27
6. Cleaning and care Page 28-30
6.1 Manual cleaning Page 28
6.2 Pyrolysis (self-cleaning) Page 29-30
7. Maintenance Page 31-32
7.1 General Page 31
7.2 Replacing the lamp Page 31
7.3 Disassembly of the front window Page 32
EB 260/261
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Specifications

Brand Gaggenau
Model EB260141
Category Ovens
File type PDF
File size 2.49 MB

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Frequently Asked Questions about Gaggenau EB260141 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Gaggenau EB260141 Oven

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