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Manual Gaggenau BSP250130 Oven

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Manual

Table of contents

Instruction manual

Important safety information 3

Causes of damage 5

Environmental protection 5

Saving energy 5

Environmentally-friendly disposal 5

Getting to know the appliance 6

Steam oven 6

Display and operating controls 7

Symbols 7

Colours and display 7

Additional information ( and ) 8

Cooling fan 8

Function selector positions 8

Accessories 9

Special accessories 10

Before using for the first time 10

Setting the language 10

Setting the time format 11

Setting the clock 11

Setting the date format 11

Setting the date 11

Setting the temperature format 11

Setting the water hardness 12

Ending initial set-up 12

Calibration 12

Grease filter 13

Cleaning the door panel 13

Cleaning accessories 13

Activating the appliance 13

Standby 13

Activating the appliance 13

Operating the appliance 14

Filling the water tank 14

Cooking compartment 14

Inserting accessories 15

Switching on 15

After every use 15

Safety shut-off 15

Timer functions 16

Calling up the timer menu 16

Timer 16

Stopwatch 16

Cooking time 17

End of cooking time 18

Long-term timer 18

Setting the long-term timer 18

Individual recipes 19

Recording a recipe 19

Programming a recipe 19

Entering names 20

Starting recipes 20

Change recipe 20

Deleting recipes 20

Core temperature probe 21

Inserting the core temperature probe in the food

to be cooked 21

Setting the core temperature 22

Core temperature guidelines 22

Child lock 23

Activate the child lock 23

Deactivating the child lock 23

Basic settings 24

Cleaning and maintenance 26

Cleaning agents 26

Cleaning aid 27

Drying programme 28

Descaling programme 28

Removing slide-in rails 29

Trouble shooting 30

Power cut 31

Demo mode 31

Replacing the oven light 31

Aftersales service 31

E number and FD number 31

Settings table and tips 32

Vegetables 33

Fish 34

Fish – low-temperature steaming 34

Meat – cooking at higher temperatures 35

Meat/poultry – low-temperature cooking 36

Poultry 37

Side dishes 37

Desserts 38

Miscellaneous 38

Baked items 39

Regenerating (reheating) 40

Dough proving (leaving to rise) 40

Defrosting 41

Preserving 42

Extracting juice (soft fruit) 42

Preparing yoghourt 43

Preparing bulky food 43

Acrylamide in foodstuffs 43

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

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Specifications

Brand	Gaggenau
Model	BSP250130
Category	Ovens
File type	PDF
File size	1.45 MB

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Frequently Asked Questions about Gaggenau BSP250130 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (652) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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