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Manual Gaggenau BSP250111 Oven

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Manual

Table of contents

Instruction manual

Intended use 4

(

Important safety information 5

]

Causes of damage 7

Environmental protection 7

Saving energy 7

Environmentally-friendly disposal 7

Familiarising yourself with your appliance 8

Steam oven 8

Fresh water tank and used water tank 8

Grease filter 9

Display and operating controls 9

Symbols 9

Colours and display 9

Standby 10

Activating the appliance 10

Additional information ( and ) 10

Cooling fan 10

Drying the cooking compartment 10

Function selector positions 11

Accessories 13

Special accessories 13

Before using for the first time 14

Setting the language 14

Setting the time format 14

Setting the clock 14

Setting the date format 14

Setting the date 14

Setting the temperature unit 14

Setting the water hardness 14

Ending initial set-up 14

Grease filter 14

Cleaning the door panel 15

Cleaning accessories 15

Heating up the appliance 15

9

Activating the appliance 15

Standby 15

Activating the appliance 15

Operating the appliance 16

Filling the water tank 16

Cooking compartment 16

Inserting accessories 17

Switching on 17

Switching off 17

Steam injection 17

After every use 17

Safety shut-off 18

Time-setting options 18

Calling up the timer menu 18

Timer 18

Stopwatch 19

Cooking time 19

End of cooking time 20

Long-term timer 21

Setting the long-term timer 21

Childproof lock 22

Activate the child lock 22

Deactivating the child lock 22

Automatic programmes 22

Information on the settings 22

Selecting a dish 23

Applying settings for a dish 23

Calling up the last automatic programmes used 23

Individual recipes 24

Recording a recipe 24

Programming a recipe 24

Entering names 25

Starting recipes 25

Change recipe 25

Deleting recipes 25

Core temperature probe 26

Inserting the core temperature probe into the food 26

Setting the core temperature 27

Suggested values for the core temperature 28

Home Connect 29

Setting up 29

Remote Start 30

Home Connect settings 30

Remote diagnostics 31

About data protection 31

Declaration of Conformity 31

Basic settings 32

Cleaning and maintenance 34

Cleaning agents 34

Cleaning aid 35

Drying programme 35

Descaling programme 36

Removing the wire racks 37

Trouble shooting 38

Power cut 39

Demo mode 39

After-sales service 40

E number and FD number 40

Tables and tips 40

Vegetables 41

Fish 42

Fish – low-temperature steaming 42

Meat – cooking at higher temperatures 43

Meat/poultry – low-temperature cooking 44

Poultry 45

Sous-vide cooking 46

Grilling 49

Side dishes 50

Desserts 50

Miscellaneous 51

Baked items 51

Dough proving (leaving to rise) 53

Regenerating (reheating) 53

Defrosting 54

Preserving 54

Extracting juice (soft fruit) 55

Preparing yoghourt 55

Preparing bulky food 55

Acrylamide in foodstuffs 55

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

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Specifications

Brand	Gaggenau
Model	BSP250111
Category	Ovens
File type	PDF
File size	3.45 MB

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Frequently Asked Questions about Gaggenau BSP250111 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2798) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2747) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (698) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (676) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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