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Manual Gaggenau BS470101 Oven

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Manual

Table of contents

Instruction manual

Intended use 4

Important safety information 5

Causes of damage 6

Environmental protection 6

Saving energy 6

Environmentally-friendly disposal 6

Getting to know the appliance 7

Steam oven 7

Display and operating controls 8

Symbols 8

Colours and display 9

Automatic door opening 9

Additional information ( and ) 9

Cooling fan 9

Function selector positions 10

Accessories 11

Installation accessories 12

Special accessories 12

Before using for the first time 12

Setting the language 12

Setting the time format 13

Setting the clock 13

Setting the date format 13

Setting the date 13

Setting the temperature format 13

Setting the water filter 13

Setting the water hardness 14

Ending initial set-up 14

Calibration 14

Cleaning the door panel 15

Cleaning accessories 15

Water filter 15

Operation with or without a water filter 15

Changing the water filter 15

Activating the appliance 16

Standby 16

Activating the appliance 16

Operating the appliance 16

Cooking compartment 16

Inserting accessories 17

Switching on 17

Misting 17

Steam removal 17

After every use 18

Safety shut-off 18

Timer functions 18

Calling up the timer menu 18

Timer 18

Stopwatch 19

Cooking time 19

End of cooking time 20

Long-term timer 21

Setting the long-term timer 21

Individual recipes 22

Recording a recipe 22

Programming a recipe 22

Entering names 23

Starting recipes 23

Change recipe 23

Deleting recipes 23

Core temperature probe 24

Inserting the core temperature probe in the food

to be cooked 24

Setting the core temperature 25

Core temperature guidelines 25

Child lock 26

Activate the child lock 26

Deactivating the child lock 26

Basic settings 27

Cleaning and maintenance 30

Cleaning agents 30

Cleaning programme 31

Drying programme 33

Descaling programme 33

Trouble shooting 35

Power cut 36

Demo mode 36

Replacing the oven light 36

Aftersales service 37

E number and FD number 37

Settings table and tips 38

Vegetables 39

Fish 40

Fish – low-temperature steaming 41

Meat – cooking at higher temperatures 42

Meat/poultry – low-temperature cooking 43

Poultry 44

Sous-vide cooking 45

Grilling 48

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Specifications

Brand	Gaggenau
Model	BS470101
Category	Ovens
File type	PDF
File size	1.83 MB

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Frequently Asked Questions about Gaggenau BS470101 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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