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Manual Gaggenau BS271100 Oven

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Manual

Safety Notes 4

Before Use 4

Intended Use 4

Safety while Baking and Steaming 4

Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the

Cabinet 5

Steam Oven and Cabinet Fronts 5

Avoiding Damage to the Oven Interior 5

Door Panel 5

Features of your New Steam Oven 6

Steam Oven 6

Display and Controls 7

Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10

Choosing the Time Format 10

Setting the Language 10

Setting the Clock 10

Setting the Date 11

Temperature Unit °C or °F 11

Setting the Water Hardness 11

Exiting Menu and Saving Settings 11

Calibration 12

Calibrating the Steam Oven 12

Note 12

Activating the Steam Oven 13

Standby 13

Activating the Steam Oven 13

Setting the Steam Oven 14

Setting the Temperature and Heating Mode 14

Operation Noises 15

Temperature Setting Not Shown on Display 15

Current Oven Temperature Display 15

After Every Use 15

Misting 16

Steam Removal 16

Meat Probe 17

Programming the Meat Probe 17

Note 18

Cleaning 18

Recommended Temperature Values 18

Cooking Table 19

Timer 31

Calling up the Timer Menu 31

Timer 31

Stopwatch 32

Cooking Time Duration 33

Cooking Time End 34

Extended Timer 35

Setting the Program 35

Note 35

Memory Recipes 36

Calling up the Memory Menu 36

Storing the Settings 36

Note 36

Starting a Memory Recipe 37

Note 37

Child Lock 38

Activating the Child Lock 38

Deactivating the Child Lock 38

Note 38

Safety Deactivation 39

Changing the Basic Settings 40

Note 40

Example: Changing the Standby Screen 40

Basic Settings 41

Care and Manual Cleaning 44

Cleaning Function 45

How to Proceed 45

Note 45

Drying Function 46

How to Proceed 46

Note 46

Changing the Filter Cartridge 47

Descaling 48

How to Proceed 48

Trouble Shooting 49

Error Messages 49

Power Cut 50

Exhibition Mode 50

No Water Available 50

Table of Contents

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Specifications

Brand	Gaggenau
Model	BS271100
Category	Ovens
File type	PDF
File size	0.95 MB

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Frequently Asked Questions about Gaggenau BS271100 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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