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Manual Gaggenau BOP241110 Oven

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Manual

Table of contents

Instruction manual

Important safety information 3

Causes of damage 4

Environmental protection 5

Environmentally-friendly disposal 5

Tips for saving energy 5

Getting to know the appliance 6

Oven 6

Display and operating controls 7

Symbols 7

Colours and display 8

Additional information ( and ) 8

Cooling fan 8

Function selector positions 9

Accessories 10

Special accessories 10

Before using for the first time 11

Setting the language 11

Setting the time format 11

Setting the clock 11

Setting the date format 11

Setting the date 12

Setting the temperature format 12

Ending initial set-up 12

Grease filter 12

Heating up the oven 12

Cleaning accessories 12

Activating the appliance 13

Standby 13

Activating the appliance 13

Operating the appliance 13

Cooking compartment 13

Inserting accessories 13

Switching on 14

Rapid heating 14

Safety shut-off 14

Timer functions 14

Calling up the timer menu 14

Timer 14

Stopwatch 15

Cooking time 16

End of cooking time 16

Long-term timer 17

Setting the long-term timer 17

Individual recipes 18

Recording a recipe 18

Programming a recipe 18

Entering names 19

Starting recipes 19

Change recipe 19

Deleting recipes 19

Core temperature probe 20

Inserting the core temperature probe in

the food to be cooked 20

Setting the core temperature 21

Core temperature guidelines 22

Roasting function 23

Child lock 23

Activate the child lock 23

Deactivating the child lock 23

Basic settings 24

Cleaning and maintenance 26

Cleaning agents 26

Removing slide-in racks 27

Catalytic cleaning (self cleaning) 28

Preparing catalytic cleaning 28

Starting catalytic cleaning 28

Trouble shooting 29

Power cut 29

Demo mode 29

Replacing the oven light bulb 30

Aftersales service 30

E number and FD number 30

Settings table and tips 31

Vegetables 31

Side dishes and meals 33

Fish 35

Meat 36

Poultry 38

Grilling and roasting/baking 39

Baking 41

Raising dough 45

Desserts 45

Defrosting 46

Preserving 47

Disinfecting 47

Drying 48

Baking stone 49

Roasting dish 50

Acrylamide in foodstuffs 51

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

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Specifications

Brand	Gaggenau
Model	BOP241110
Category	Ovens
File type	PDF
File size	1.46 MB

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Frequently Asked Questions about Gaggenau BOP241110 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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