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Manual Gaggenau BOP211132 Oven

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Manual

Table of contents

Instruction manual

Intended use 3

(

Important safety information 4

]

Causes of damage 6

Environmental protection 6

Saving energy 6

Environmentally-friendly disposal 6

Familiarising yourself with your appliance 7

Oven 7

Display and operating controls 8

Symbols 8

Colours and display 8

Standby 9

Activating the appliance 9

Additional information ( and ) 9

Cooling fan 9

Function selector positions 10

Accessories 10

Special accessories 11

Before using the appliance for the first time 12

Setting the language 12

Setting the time format 12

Setting the clock 12

Setting the date format 12

Setting the date 12

Setting the temperature unit 12

Ending initial set-up 12

Heating up the oven 12

Cleaning accessories 12

Operating the appliance 13

Cooking compartment 13

Inserting accessories 13

Switching on 13

Rapid heating 13

Safety shut-off 13

Timer functions 14

Calling up the timer menu 14

Timer 14

Stopwatch 14

Cooking time 15

End of cooking time 16

Long-term timer 17

Setting the long-term timer 17

Individual recipes 17

Recording a recipe 17

Programming a recipe 18

Entering names 18

Starting recipes 18

Change recipe 19

Deleting recipes 19

Childproof lock 19

Activate the child lock 19

Deactivating the child lock 19

Home Connect 20

Setting up 20

Remote Start 21

Home Connect settings 21

Remote diagnostics 22

About data protection 22

Declaration of Conformity 22

Basic settings 23

Cleaning and maintenance 25

Cleaning agents 25

Removing the rails 26

Catalytic cleaning (cleaning aid) 26

Preparing catalytic cleaning 26

Starting catalytic cleaning 26

What to do in the event of a fault 27

Power cut 27

Demo mode 27

Replacing the oven light bulb 28

After-sales service 28

E number and FD number 28

Tables and tips 29

Vegetables 30

Side dishes and meals 31

Fish 33

Meat 34

Poultry 37

Grilling and roasting 38

Baked items 39

Desserts 44

Preserving 44

Disinfecting 45

Drying 45

Baking stone 46

Acrylamide in foodstuffs 47

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

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Specifications

Brand	Gaggenau
Model	BOP211132
Category	Ovens
File type	PDF
File size	2.46 MB

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Frequently Asked Questions about Gaggenau BOP211132 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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