Manual Gaggenau BO471210 Oven

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Manual

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Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Getting to know the appliance 6
Oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Automatic door opening 8
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 11
Special accessories 11
Before using for the first time 12
Setting the language 12
Setting the time format 12
Setting the clock 12
Setting the date format 12
Setting the date 13
Ending initial set-up 13
Heating up the oven 13
Cleaning accessories 13
Activating the appliance 13
Standby 13
Activating the appliance 13
Operating the appliance 14
Cooking compartment 14
Inserting accessories 14
Switching on 14
Rapid heating 14
Safety shut-off 14
Timer functions 15
Calling up the timer menu 15
Timer 15
Stopwatch 15
Cooking time 16
End of cooking time 17
Long-term timer 18
Setting the long-term timer 18
Individual recipes 19
Recording a recipe 19
Entering names 19
Starting recipes 20
Deleting recipes 20
Core temperature probe 20
Inserting the core temperature probe in the food to be
cooked 21
Setting the core temperature 21
Recommended core temperature values 22
Rotisserie spit 23
Preparation 23
Switching on the rotisserie spit 24
Switching off the rotisserie spit 24
Roasting function 25
Child lock 25
Activate the child lock 25
Deactivating the child lock 25
Basic settings 26
Cleaning and maintenance 28
Cleaning agents 28
Removing slide-in racks 29
Pyrolytic cleaning (self-cleaning) 29
Preparing pyrolytic self-cleaning 29
Starting pyrolytic self-cleaning 30
Cleaning accessories with pyrolytic self-cleaning 30
Trouble shooting 31
Power cut 31
Demo mode 31
Replacing the oven light bulb 32
Aftersales service 32
Settings table and tips 33
Baking table 33
Baking tips and tricks 34
Roasting table 35
Roasting tips and tricks 36
Grilling table 37
Defrosting 38
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Download manual in English (PDF, 1.09 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Gaggenau
Model BO471210
Category Ovens
File type PDF
File size 1.09 MB

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Frequently Asked Questions about Gaggenau BO471210 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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Manual Gaggenau BO471210 Oven

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