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Manual Gaggenau BO471101 Oven

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Manual

Table of contents

Instruction manual

Important safety information 3

Causes of damage 5

Environmental protection 5

Environmentally-friendly disposal 5

Tips for saving energy 5

Getting to know the appliance 6

Oven 6

Display and operating controls 7

Symbols 7

Colours and display 8

Automatic door opening 8

Additional information ( and ) 8

Cooling fan 8

Function selector positions 9

Accessories 10

Special accessories 11

Before using for the first time 12

Setting the language 12

Setting the time format 12

Setting the clock 12

Setting the date format 12

Setting the date 13

Setting the temperature format 13

Ending initial set-up 13

Heating up the oven 13

Cleaning accessories 13

Activating the appliance 14

Standby 14

Activating the appliance 14

Operating the appliance 14

Cooking compartment 14

Inserting accessories 15

Switching on 15

Rapid heating 15

Safety shut-off 15

Timer functions 16

Calling up the timer menu 16

Timer 16

Stopwatch 16

Cooking time 17

End of cooking time 18

Long-term timer 19

Setting the long-term timer 19

Individual recipes 19

Recording a recipe 19

Programming a recipe 20

Entering names 20

Starting recipes 21

Change recipe 21

Deleting recipes 21

Core temperature probe 22

Inserting the core temperature probe in

the food to be cooked 22

Setting the core temperature 23

Core temperature guidelines 24

Rotisserie spit 25

Preparation 25

Switching on the rotisserie spit 25

Switching off the rotisserie spit 25

Roasting function 26

Child lock 26

Activate the child lock 26

Deactivating the child lock 26

Basic settings 27

Cleaning and maintenance 29

Cleaning agents 29

Removing slide-in racks 30

Pyrolytic cleaning (self-cleaning) 30

Preparing pyrolytic self-cleaning 30

Starting pyrolytic self-cleaning 31

Cleaning accessories with pyrolytic self-cleaning 31

Trouble shooting 32

Power cut 32

Demo mode 32

Replacing the oven light bulb 33

Aftersales service 33

E number and FD number 33

Settings table and tips 34

Vegetables 35

Side dishes and meals 36

Fish 38

Meat 39

Poultry 42

Grilling and roasting 43

Baked items 44

Dough proving (leaving to rise) 48

Desserts 48

Defrosting 49

Preserving 50

Disinfecting 50

Drying 51

Baking stone 52

Roasting dish 53

Acrylamide in foodstuffs 54

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

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Specifications

Brand	Gaggenau
Model	BO471101
Category	Ovens
File type	PDF
File size	3.49 MB

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Frequently Asked Questions about Gaggenau BO471101 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2734) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2666) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (655) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (636) Read more