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Manual Gaggenau BO451130 Oven

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Manual

Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware

on the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

– Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

– Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged

periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains

that cannot be removed. If possible, use the deeper

universal pan.

– Cooling with the appliance door open: only allow

the cooking compartment to cool when it is closed.

Even if the appliance door is only open a little, front

panels of adjacent units could be damaged over

time.

– Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when

the appliance is in use. The fronts of adjacent units

could be damaged.Always keep the door seal clean.

– Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

– Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

– Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

Tips for saving energy

▯ Open the appliance door as little as possible while

cooking, baking or roasting.

▯ Use dark, black lacquered or enamelled baking tins

for baking. They absorb the heat particularly well.

▯ It is best to bake several cakes one after the other.

The oven will still be hot. This reduces the baking

time for the second cake. You can also place two

loaf tins next to each other.

▯ In the hot air mode, you can bake on several levels

at the same time.

▯ If the cooking time is relatively long, you can switch

off the oven 10 minutes before the end of the

cooking time and use the oven's residual heat to

complete the cooking process.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

Download manual in English (PDF, 1.5 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	Gaggenau
Model	BO451130
Category	Ovens
File type	PDF
File size	1.5 MB

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Frequently Asked Questions about Gaggenau BO451130 Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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