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Manual Gaggenau BO221101 Oven

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Manual

Safety Notes 3

Operating for the First Time 5

Avoiding Damage to the Appliance and the

Cabinet 5

Oven 5

Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6

Display and Controls 7

Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10

Setting the Clock 10

Choosing the Time Format 10

Temperature Unit °C or °F 10

Exiting Menu and Saving Settings 10

Activating the Oven 11

Standby 11

Activating the Oven 11

Setting the Oven 12

Setting the Temperature and Cooking Mode 12

Current Oven Temperature Display 12

Baking Table 13

Roasting Table 14

Grilling Table 16

Tips and Tricks 17

Baking 17

Further Tips for Baking 18

Tips for Roasting and Grilling 18

Timer 19

Calling up the Timer Menu 19

Timer 19

Stopwatch 20

Cooking Time Duration 21

Cooking Time End 22

Child Lock 23

Activating the Child Lock 23

Deactivating the Child Lock 23

Note 23

Safety Deactivation 24

Changing the Basic Settings 25

Note 25

The Following Settings Can Be Changed 26

Care and Manual Cleaning 27

Safety Notes 27

Cleaning the Oven Interior 27

Cleaning the Glass Front 27

Cleaning the Door Seal 27

Cleaning the Accessories 27

Cleaning the Baking Stone 27

Pyrolysis 28

Before Starting Pyrolysis 28

Setting the Program 28

Note 29

Cleaning Accessories with Pyrolysis 29

Trouble Shooting 30

Error Messages 30

Exhibition Mode 30

Power Cut 31

Replacing the Oven Light 31

Table of Contents

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Specifications

Brand	Gaggenau
Model	BO221101
Category	Ovens
File type	PDF
File size	0.4 MB

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Frequently Asked Questions about Gaggenau BO221101 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2734) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2666) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (685) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (655) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (636) Read more