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Manual Frigidaire FGEF3058RF Range

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Manual

BEFORESETTINGOVENCONTROLS

Types of oven racks

Your range may be equipped with one or more of the

following oven rack types listed below:

The atovenrack(some models) may be used for most

cooking needs and may be placed in most rack positions.

The athandleovenrack (some models) may be

used for most cooking needs. May be placed in most rack

positions. Similar to the at oven rack but comes with a

built-in handle.

The offset oven rack (some models) provides additional

stepdown positions from the standard at rack design.

The offset design positions the base of the rack about 1/2

of a rack position lower than the at rack and may be used

in most oven rack positions.

The half rack (some models) has a removable section

to allow for taller cooking utensils in the oven. When the

removable section is in place, the rack may be used like

the at oven rack.

The Effortless™ Oven Rack (some models) instructions

are provided later in this section.

The bottom oven rack (if equipped) should only be used

in the lowest oven rack position. To maximize oven space,

place cookware on the bottom oven rack for example

when roasting large cuts of meat. Do not use the bottom

oven rack in any other oven rack position.

Air circulation in the oven

For best baking results allow 2 to 4 inches (5-10 cm)

around the cookware for proper air circulation and be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. For even heating,

hot air must be able to circulate freely around the pans

and cookware (See Fig. 1).

Fig. 1

at

oven

rack

at

handle

oven rack

(some models)

offset

oven rack

(some

models)

Effortless™

Oven Rack

(some

models)

half

oven rack

with

removable

shelf (some models)

bottom oven rack

(somemodels)

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,

place cookware on rack in positions 3 & 5. For best results

when using a single or an offset oven rack, place cookware

on rack in position 2, 3 or 4.

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Specifications

Brand	Frigidaire
Model	FGEF3058RF
Category	Ranges
File type	PDF
File size	5.25 MB

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Frequently Asked Questions about Frigidaire FGEF3058RF Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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