Manual Franke CR 66 M WH-1 Oven
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Specifications
| Brand | Franke |
| Model | CR 66 M WH-1 |
| Category | Ovens |
| File type | |
| File size | 10.38 MB |
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Frequently Asked Questions about Franke CR 66 M WH-1 Oven
Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.
My oven does not get warm enough, what should I do? Verified
The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.
This was helpful (2795) Read moreWhat is pyrolysis? Verified
Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.
This was helpful (2745) Read moreCan I prepare several items simultaneously by using more grill trays? Verified
Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.
This was helpful (698) Read moreWhen I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified
Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.
This was helpful (676) Read moreSmoke is accumulating in the oven when warming up, why is that? Verified
Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.
This was helpful (673) Read more
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