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Manual Electrolux EOK96030A Oven

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Manual

safety instructions electrolux 5

Safety instructions

This appliance conforms with the

following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Di-

rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be connected

by a qualified electrician only.

• In the event of a fault or damage to

the appliance: take the fuses out or

switch off.

• Repairs to the appliance must only

be carried out by qualified serv-

ice engineers. Considerable dan-

ger may result from improper repairs.

If repairs become necessary, please

contact your local Service Force

Centre.

Child Safety

• Never leave children unsupervised

when the appliance is in use.

• The appliance is fitted with a child

safety device.

Safety during use

• This appliance should be used only

for normal domestic cooking, roast-

ing and baking of food.

• Be careful if connecting electrical ap-

pliances to sockets near to this ap-

pliance. Electrical leads must not be

caught under the hot oven door.

• Warning: Risk of burns! The oven

interior becomes hot during use.

• Warning: Do not under any cir-

cumstances open the oven door

during steam cooking. The escap-

ing steam can cause moisture dam-

age to furniture and cabinets. Avoid

any direct contact with the escaping

steam.

• If you use ingredients containing al-

cohol in the oven, a slightly flamma-

ble mixture of alcohol and air may

ensue. In this case, be careful when

opening the door. Do not handle any

sources of heat, sparks or naked

flames when doing so.

Information about acrylamides

According to the latest scientific re-

search, intensive browning of food,

especially in products containing

starch, may present a health risk

due to acrylamide. Therefore we

recommend cooking at low temper-

atures and not browning foods too

much.

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Specifications

Brand	Electrolux
Model	EOK96030A
Category	Ovens
File type	PDF
File size	0.95 MB

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Frequently Asked Questions about Electrolux EOK96030A Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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I want to know the age of my Electrolux appliance. How do I do that? Verified

You can determine the age of your product by using the serial number. This can be found on your device. The first character of the serial number indicates a year (ie: 1 = 2001) and the two characters after that indicate the week of production (ie: 35 = week 35 of that year). So the serial number 13500016 indicates that the machine is from week 35 of the year 2001.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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