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Manual Electrolux EOK8P2B0 Oven

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Manual

Fugtig varmluft

Denne funktion er beregnet til at spare på

energien under tilberedningen. Når du bruger

denne funktion, kan temperaturen inde i ov‐

nen afvige fra den indstillede temperatur.

Restvarmen anvendes. Varmeeffekten kan

være reduceret. For mere information, se ka‐

pitlet “Daglig brug”, Bemærkninger om: Fugtig

varmluft.

Grillstegning

Til grillstegning af tynde stykker mad og til

ristning af brød.

Turbogrill

Til stegning på én hyldeposition af større

stykker kød eller fjerkræ med ben. Til gratin

og bruning.

For at åbne menuen: Hjælp til tilberedning,

Rengøring, Indstillinger.

Varmluft, Over-/undervarme: Når du

indstiller temperaturen til under 80°C,

slukkes lampen automatisk efter 30

sekunder.

7.2 Bemærkninger om:Fugtig

varmluft

Denne funktion blev anvendt til at overholde

kravene i energiforbrugsklassen og

økodesign (i overensstemmelse med EU

65/2014 og EU 66/2014). Tests i

overensstemmelse med: IEC/EN 60350-1.

Ovnlågen skal være lukket under

tilberedningen, så funktionen ikke afbrydes,

og ovnen kører med den højeste

energieffektivitet, der er mulig.

Når du bruger denne funktion, slukkes

lampen automatisk efter 30 sekunder.

Se kapitlet “Råd” for at få vejledning om

tilberedning,Fugtig varmluft.Se

kapitlet “Energiforbrug” for generelle

anbefalinger til Energibesparelse,

energibesparelse.

7.3 Indstilling: Ovnfunktioner

1. Drej ovnfunktionsknappen for at vælge en

ovnfunktion .

2. Drej kontrolknappen for at indstille

temperaturen.

– tryk og hold inde for at aktivere

funktionen: Hurtig opvarmning. Den er

tilgængelig for visse ovnfunktioner.

7.4 Indstilling: Tilberedning med

damp

Kontrollér, at produktet er koldt.

1. Fyld fordybningen i ovnrummet med

maks. 250 ml postevand.

Fyld ikke fordybningen i ovnrummets

under tilberedning, eller når ovnen er

meget varm.

2. Drej ovnfunktionsknappen for at vælge

ovnfunktionen .

3. Drej kontrolknappen for at indstille

temperaturen .

4. Forvarm det tomme produkt i 10 min for

at skabe fugt.

5. Sæt maden i produktet.

Når tilberedningen slutter:

• Drej ovnfunktionsknappen til sluk-

positionen for at slukke for produktet.

• Åbn forsigtigt lågen. Frigivet fugt kan

forårsage forbrændinger.

• Kontrollér, at produktet er koldt. Fjern det

resterende vand fra fordybningen i

ovnrummet.

7.5 Indstilling: Hjælp til tilberedning

Hver ret i denne undermenu har en anbefalet

ovnfunktion og temperatur. Du kan justere

tiden og temperaturen under tilberedningen.

Når funktionen slutter, skal du kontrollere, om

maden er klar.

Til nogle af retterne kan du også tilberede

med Termometer. Den grad, en ret tilberedes

ved:

• Rød

• Medium

• Gennemstegt

1. Drej knappen til ovnfunktionerne til for

at åbne Menu.

2. Vælg . Tryk på .

3. Drej kontrolknappen for at vælge rettens

nummer. Tryk på:

4. Anbring maden i ovnen. Tryk på:

12 DANSK

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Specifications

Brand	Electrolux
Model	EOK8P2B0
Category	Ovens
File type	PDF
File size	2.95 MB

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Frequently Asked Questions about Electrolux EOK8P2B0 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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I want to know the age of my Electrolux appliance. How do I do that? Verified

You can determine the age of your product by using the serial number. This can be found on your device. The first character of the serial number indicates a year (ie: 1 = 2001) and the two characters after that indicate the week of production (ie: 35 = week 35 of that year). So the serial number 13500016 indicates that the machine is from week 35 of the year 2001.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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