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Manual Electrolux EOD31000X Oven

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Manual

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before using the appliance

Before using the appliance

Rating plate

This is situated on the front frame of

the appliance and can be seen upon

opening the door. Alternatively the

rating plate may also be found on the

back or top of some models (where

applicable).

The appliance must be protected by

a suitably rated fuse or circuit breaker.

The rating of the appliance is given

on the rating plate.

Do not remove the rating plate from

the appliance as this may invalidate the

guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with

a soft cloth using hot soapy water.

Wash the furniture before use.

We suggest that you run the oven(s)

and grill for 10 – 15 minutes at

maximum temperature, to burn off any

residue from their surfaces. Accessible

parts may become hotter than in

normal use. Children should be kept

away. During this period an odour may

be emitted, it is therefore advisable to

open a window for ventilation.

The cooling fan for the controls

The cooling fan comes on immediately

when the grill and top oven is switched

on and after a short time when the

main oven is in use. It may run on after

the controls are switched off until the

appliance has cooled.

During the initial period the cooling

fan may turn on and off, this is quite

normal.

Always allow the cooling fan to

cool the appliance down before

switching off at the wall prior to

carrying out any cleaning or

maintenance work.

Control panel indicator neon(s)

The indicator neon will operate when

the grill (where applicable) or oven(s) is

switched on. The indicator neon will

glow. It may turn on and off during use

to show that the setting is being

maintained. If the neon does not

operate as the instructions indicate the

controls have been incorrectly set.

Return all controls to zero and reset

following the instructions for the

required setting.

Condensation and steam

When food is heated it produces steam

similar to a boiling kettle. The vents

allow some of this steam to escape.

However, always stand back from the

appliance when opening the door(s) to

allow any build up of steam or heat to

release.

If the steam comes into contact with

a cool surface on the outside of the

appliance, e.g. a trim, it will condense

and produce water droplets. This is

quite normal and is not caused by a

fault on the appliance.

To prevent discolouration, regularly

wipe away condensation and foodstuff

from surfaces.

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Specifications

Brand	Electrolux
Model	EOD31000X
Category	Ovens
File type	PDF
File size	0.94 MB

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Frequently Asked Questions about Electrolux EOD31000X Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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I want to know the age of my Electrolux appliance. How do I do that? Verified

You can determine the age of your product by using the serial number. This can be found on your device. The first character of the serial number indicates a year (ie: 1 = 2001) and the two characters after that indicate the week of production (ie: 35 = week 35 of that year). So the serial number 13500016 indicates that the machine is from week 35 of the year 2001.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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