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Manual Electrolux EOD31000X Oven

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Manual

electrolux

operation

The grill

CAUTION: Accessible parts may be

hot when the grill is in use. Young

children should be kept away.

The grill is a dual circuit grill which means

that the full area of the grill can be used,

or for economy purposes, the centre

section only can be used when cooking

smaller quantities of food.

Using the dual grill

•

Turn the top oven/grill function

selector

clockwise to the

required power setting.

The grill settings are as follows: -

Centre grill area at full power.

Full grill area at full power.

•

Turn the top oven/grill temperature

control to the right as far as it will go.

This is the hottest setting

•

To use the grill at a lower setting turn

the top oven/grill temperature control

knob to a lower setting

Things to note

•

To oven light will illuminate.

•

The indicator neon will glow. It may

turn on and off during use to show

that the setting is being maintained.

•

The cooling fan for the controls will

operate.

•

Some smoke from fat splashes may

be evident as the grill cleans itself.

•

The grill may be used with the door

open or with the door closed.

•

Never cover the grill pan or grid with

foil as this can lead to grill fires.

To fit the grill pan handle

To attach the handle, place the

wirework under the cut out in the pan

so that the metal plate hooks over the

top of the grill pan.

Slide the handle to the left and over the

central bump on the grill pan.

Ensure the handle is correctly

located when lifting the grill pan.

It is not necessary to remove the

grill pan handle during grilling.

To remove the handle, slide the handle

to the right and lift the handle away

from the cut out on the grill pan.

Place the grill pan on the shelf so

that the pan is positioned centrally

beneath the grill.

Download manual in English (PDF, 0.94 MB)

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Specifications

Brand	Electrolux
Model	EOD31000X
Category	Ovens
File type	PDF
File size	0.94 MB

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Frequently Asked Questions about Electrolux EOD31000X Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (3194) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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I want to know the age of my Electrolux appliance. How do I do that? Verified

You can determine the age of your product by using the serial number. This can be found on your device. The first character of the serial number indicates a year (ie: 1 = 2001) and the two characters after that indicate the week of production (ie: 35 = week 35 of that year). So the serial number 13500016 indicates that the machine is from week 35 of the year 2001.

This was helpful (1018) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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