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Manual Electrolux EEA4545POX Oven

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Manual

6.3 Heating functions

Oven func‐

tion

Application

Off position

The oven is off.

Light

To turn on the lamp

without a cooking func‐

tion.

True Fan

Cooking

To bake on up to three

shelf positions at the

same time and to dry

food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

Pizza Setting

To bake pizza. To make

intensive browning and

a crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Defrost

To defrost food (vegeta‐

bles and fruit). The de‐

frosting time depends

on the amount and size

of the frozen food.

Oven func‐

tion

Application

Moist Baking

This function is de‐

signed to save energy

during cooking. For the

cooking instructions re‐

fer to "Hints and tips"

chapter, Moist Baking.

The oven door should

be closed during cook‐

ing so that the function

is not interrupted and to

ensure that the oven

operates with the high‐

est energy efficiency

possible. When you use

this function, the tem‐

perature in the cavity

may differ from the set

temperature. The heat‐

ing power may be re‐

duced. For general en‐

ergy saving recommen‐

dations refer to "Energy

Efficiency" chapter, En‐

ergy Saving.This func‐

tion was used to comply

with the energy efficien‐

cy class according to

EN 60350-1.

Grilling

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po‐

sition. To make gratins

and to brown.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

ENGLISH 9

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Specifications

Brand	Electrolux
Model	EEA4545POX
Category	Ovens
File type	PDF
File size	0.62 MB

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Frequently Asked Questions about Electrolux EEA4545POX Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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I want to know the age of my Electrolux appliance. How do I do that? Verified

You can determine the age of your product by using the serial number. This can be found on your device. The first character of the serial number indicates a year (ie: 1 = 2001) and the two characters after that indicate the week of production (ie: 35 = week 35 of that year). So the serial number 13500016 indicates that the machine is from week 35 of the year 2001.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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