Manual Electrolux EBCSL90CN Oven

Manual

wwwBA_EBCSL90_0806_EN 31.5.2008 11:21 Uhr Seite 1

Probedruck

C M Y CM MY CY CMY K

AnwendungAnwendung

2 x

(2 min.)

BEEPBEEP

1x

1 32

Suitable for…

1 2

1

2

3

Power

1 2 3 54

1

Notes for microwave

M

M

A

Watt

min gr

M

1 2

Packaged convenience foods 3)

- Press button with your finger tip –> set within 5 seconds!

Start-up

Control panel

Use

Oven function

Automatic programme

Microwave functions

Memory function

Keeping warm

Clock functions

Setting

temperature and time

P =Memory function

(d =Demo function)

Oven functions

Microwave functions

Thermometer symbol

Weight display

End

Time

Microwave generator

Griddle guides

(3 slot levels)

Surface grill

Do not place aluminium foil / aluminium tray on the oven base!

Baking area

Short time

Duration

Stop/reset

Start

Bottom glass

(removable)

Rear panel heating element

Oven light

- is switched on as soon as

a function is started or the

door is open

- goes out after 10 minutes

when the door is open and

appliance is switched off

Interrupting

operation

Continue operation -> Press start button

Switch off

appliance

General

Appliance switches

off automatically

Switch off BEEP:

Press any button

During/at the end of the operation

Temperature display

Appliance heats up Temperature reached

If time / end is up

- If the chosen function is not started within 30 seconds, the appliance switches off.

- If the door opens during operation, the function stops -> close door and press start button within 30 seconds.

After switching off the appliance the fan runs

until the temperature is less than 80 °C.

Roasting / Baking

Select oven function

the temperature can be changed

Evt. switch off first with

stop button

During operation...

Select

function

Select poss.

temperature

Start

Press button repeatedly...

Select poss.

time / end

Press «M» button for 2 seconds until signal is audible

(for new function button press again for 2 seconds)

MEMORY FUNCTION

1. Call up memory storage with «M» button

2. Press start

Start the memory function:

(see clock function, p. 5)

(*optional accessories p. 7)

for…

- Pastry

(up to 2 levels)

- Select temp. 15° C lower than

indicated on recipes

HOT AIR

TemperaturSlot level

Presetting:

170 °C

Setting range:

30-230 °C

Plates / grid

1 or 2 plates 1 plate: 1 or 2

2 plates: 1 + 3

1 grid + 1 plate

SURFACE GRILL

Presetting:

230 °C

Setting range:

30-230 °C

Grid: 2 or 3

Plate: 1 level

below

-

Distance to heating element

can be

varied up or down

by grid curve

- insert the baking tray below as

a collection pan

- For flat grilled food such as steaks,

cutlets, sausages, fish

- Grilled toast

- Melting marzipan/ice cream

- Overcrusting of casseroles

1 grid + 1 plate

TURBOGRILL

Presetting:

180 °C

Setting range:

30-230 °C

Grid: 1 or 2

Plate: 1 level

below

- High joints

- Rollbraten (sliced roast pork)

- Poultry

- Gratins/casseroles

- etc.

- The joint is cooked once it

no longer holds down

- Leave the roast uncovered

for about 10 minutes before

slicing

- Line griddle with

baking paper

- Place dry food in single

layers/close together

- Open oven every now and

then, cool down half-way

- Dry sheets are particularly

suitable

- Check degree of dryness

regularly (moist or crumbly)

- Baking/drying of herbs,

fruit, vegetables (1 to 2 levels,

change plates from time to time)

- Defrosting

BAKING & DEFROSTING

1 or 2 plates Presetting:

30 °C

Setting range:

30-100 °C

1 plate: 2

2 plates: 1 + 2

In order to pre-heat dishware or keep meals warm

Switch on- arrange dishware evenly

- e.g. shift around once (up/down)

Select keep warm function

(Temperature, approx. 80 °C, is controlled automatically)

Breakpoint/

switch off

Keeping warm

(*optional accessories p. 7)

Baking dishes

- Place lean meat, venison, meat loaf directly on the

roasting tray

- Light-coloured moulds extend baking/roasting times

- Place baking dishes/dishware on the griddle

- With hot air use baking ceramic/heat-resistant moulds

(roasting tin, Pyrex or stoneware)

Grill with curve upwards to prevent

slipping of roast/baking dish

Grill

(e.g. Pizza)

- Place the griddle lined with baking paper

to avoid distortion of baking sheet

(Temperature differences)

- Use professional tray*

Frozen pastry

Sauces

- Allow the gravy to brown slightly, then pour on

hot water

-

With a roasting time of over 1h: Do not add

gravy ingredients into the roasting tin until

1/2h before the end

Grill

- Do not insert very fatty grilled food too close under the heating element

- Close oven door when grilling

- Always supervise grilling

- If several items of food have to be grilled in succession; clean the griddle each time

General

Roasting / Baking

Dishware/Material

Suitable dishware / material

Fireproof glass and porcelain, glass baking tray (no metal parts, e.g. Pyrex, Jenaer Glas)

Non fireproof glass and porcelain 1)

Glass and glass ceramics made with fire /rustproof material (e.g. arcoflam), grill

Ceramics 2), stoneware 2)

Heat-resistant plastic up to 200 °C

Cardboard, paper

Cling film

Roasting film with seal suitable for microwave use 3)

Roasting ovenware made in metal e.g. enamel, cast iron

Baking dishes, varnished in black or silicon-coated 3)

Baking tray

1) without silver, gold, platinum or metal plating / decorations

2) without crystal or metal parts, no glaze containing metal

3) please observe maximum temperatures given by the manufacturer

- When heating food in the microwave, stir/turn continuously, as heat is generated in the food itself and

not all places are heated simultaneously.

- Leave food standing inside or outside the appliance, so that heat is distributed evenly.

(*optional accessories p. 7)

Cooking

- Covered up as much as possible, only if

it is to form crust, cook meals uncovered

- Chilled or frozen meals need longer cooking

time

- Stir meals containing sauce from time to time

- Cook vegetables with solid texture (e.g. carrots,

peas, cauliflower) with water

- Cut vegetables into big pieces

- Use flat, wide cookware

Microwave

- Leave meals to stand for a few minutes after

switching off appliance

- Remove aluminium packaging, metal boxes

before preparation

- Metal objects or aluminium backing foil must be

at least 2 cm from the cooking area walls and door

Convenience foods

- Always observe the manufacturer’s instructions

imprinted on the packaging

Defrost

Meat, Poultry, fish:

- Place frozen, unwrapped food on small plate

turned upside down with tin below and turn half

way through the defrosting time

Butter, slice of cake, quark:

- Leave to defrost at room temperature, not

completely in appliance

Fruit, vegetable:

- If it is raw processed, defrost at room temperature,

and not completely in appliance

- If the fruit and vegetables are to be cooked,

directly with higher microwave power, the output

can be changed.

power can be changed

Microwave

Select MW

power output

Set

temperature

StartSet

cooking time

Select oven

function

The microwave can be switched to the various heating forms of oven functions.

Food is cooked in the shortest time and browned at the same time,

See baking and roasting charted suitable dishware /material page 4

TIP

Familiarize yourself with a similar food and

adapt the cooking times according to the following rule:

Double the quantity = almost double the time

Half the quantity = half the time

In 100th steps,

Select power

output (Watt)

Set cooking time

(Time)

Start

Press button repeatedly...

1000 Watt

900 Watt

800 Watt

700 Watt

- Heating fluids

- Parboiling at the start of cooking process

- Cooking vegetables

- Cooking of food

- Melting of gelatine or butter

600 Watt

500 Watt

- Defrosting and heating frozen foods

- Heating meals

- Cooking stews

- Cooking scrambled eggs

400 Watt

300 Watt

200 Watt

- Cooking meals further

- Cooking delicate meals

- Heating baby food

- Preparing rice

- Heating delicate meals

- Melting cheese

100 Watt - Defrosting meat, fish, bread

- Defrosting cheese, cream, butter

- Defrosting fruit and cakes (cream cakes)

- Leaving dough

- Heating cold meals and drinks

The power outputs given are standard values

Microwave

PROGRAMMED RECIPES

see baking and roasting chart and automatic programme

MEMORY FUNCTION

At 700 W to 1000 W, 0 to 7 min. 40 secs

At 100 W to 600 W, 0 to 59 min.

Have you already set the time? See page 7

Microwave power

P =Automatic programme 1-12

Evt. switch off first with

stop button

Crostinoplate (optional accessories p. 7)

Oven

Grill

Microwave

Defrost Heat Cooking

Possible to store a setting that will be used again

and again.

Max. 7 min. on maximum

microwave power output

Microwave Quick Start

Set operating

time

The appliance switches on with maximum

microwave power output.

Do not overcooke food by power and time

that is set too high.

Meals can dry out, burn or inflame in specific

places.

- Only operate microwave with food inside - never empty!

- Only use dishware suitable for microwave p. 4

- Place food on bottom glass or glass baking tray

- Always place coffee spoon or glass stirrer (accessory) in the

container when heating fluid, in order to avoid boiling retardation

(overcooking or splashing)

- Prick food with «peel» or «shell» ((e.g. potatoes, tomatoes,

sausages) several times using a fork to prevent from bursting

- Do not cook eggs in their shells, they can crack.

- Do not use aluminium foil. When using convenience foods

always see that there is a space in the container (sparking)

Setting see microwave

Combinated functions

See roasting / baking

MEMORY FUNCTION

see «baking and roasting»

see «Safety instructions»

Recommendation: Place your food on the glass

baking tray on the bottom glass

While time passes by...

Change durationPress clock function

No function when door opened

The bottom glass is a work space for heating food / liquid and imperative for microwave oven operation!

As a shelf runner safety device,

all insertable components have

a small curved indentation at

the bottom on the right and

left-hand edge.

Always insert insertable

components so that this

indentation is at the

back of the oven interior.

1

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4

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3

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Rating

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