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Manual Electrolux EB7SL5XQCN Oven

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Manual

Notes on: Moist Fan Baking

This function was used to comply with

the energy efficiency class and

ecodesign requirements according to EU

65/2014 and EU 66/2014. Tests

according to EN 60350-1.

The oven door should be closed during

cooking so that the function is not

interrupted and the oven operates with

the highest energy efficiency possible.

When you use this function the lamp

automatically turns off after 30 sec.

For the cooking instructions

refer to "Hints and tips"

chapter, Moist Fan Baking.

For general energy saving

recommendations refer to

"Energy Efficiency" chapter,

Energy Saving.

Cooking with steam heating

function

The water drawer cover is in the control

panel.

WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950

ml) until the signal sounds or the

display shows the message. Do not

fill the water drawer over its

maximum capacity. There is a risk of

water leakage, overflow and furniture

damages.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration or: End Time .

The steam appears after

approximately 2 minutes. When the

oven reaches the set temperature,

the signal sounds.

When the water drawer is running out

of water, the signal sounds and the

water drawer needs to be refilled to

continue cooking as described

above.

The signal sounds at the end of the

cooking time.

7. Turn off the oven.

8. Empty the water drawer after the

cooking is completed.

Refer to the cleaning function: Tank

emptying.

CAUTION!

The oven is hot. There is

a risk of burns.

9. After cooking steam can condensate

on the bottom of the cavity. Always

dry the bottom of the cavity when the

oven is cool.

Let the oven dry fully with the door open.

To speed up the drying you can close the

door and heat up the oven with the

function: True Fan Cooking at

temperature 150°C for approximately 15

minutes.

6.2 Menu

Menu item Application

Assisted Cooking Contains a list of automatic programmes.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

ENGLISH 13

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Specifications

Brand	Electrolux
Model	EB7SL5XQCN
Category	Ovens
File type	PDF
File size	0.64 MB

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Frequently Asked Questions about Electrolux EB7SL5XQCN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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I want to know the age of my Electrolux appliance. How do I do that? Verified

You can determine the age of your product by using the serial number. This can be found on your device. The first character of the serial number indicates a year (ie: 1 = 2001) and the two characters after that indicate the week of production (ie: 35 = week 35 of that year). So the serial number 13500016 indicates that the machine is from week 35 of the year 2001.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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