Manual De Buyer Kobra V 19.3 Mandoline

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Manual

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2
LE COUPE-TRANCHE
par DE BUYER
°
PROFESSIONNELLE
En acier inoxydable et polymères composite • Technique inspirée de notre
modèle professionnel.
EFFICACE – UN TRANCHANT PARFAIT
Lame en V crantée : la lame pénètre facilement dans le produit • Les micro-den-
telures de la lame permettent de couper plus facilement tous les fruits/légumes en
tranches trés nes, tout en préservant la constitution de leur chair.
Angle de coupe 19,3° optimisé.
Elle coupe paralléllement tous les fruits et légumes mêmes les plus mous et
ceux à peau (tomates, ananas, kiwis, poires, etc.);
La rampe en inox permet aux aliments de bien glisser pour un mouvement
facile
RÉGLAGE DE LA HAUTEUR DE COUPE
la molette intégrée au bout du manche permet de régler l’épaisseur de tranche
jusqu’à 5 mm parallèrlement à la lame; on tourne vers le +, l’épaisseur de
coupe augmente.
Possibilité de réaliser
des tranches ultra- nes.
Poignée anti-glisse ergonomique pour une prise en main naturelle et sûre lors
de l’utilisation.
Conseil : pour garantir une ef cacité optimale du réglage, graisser régulièrement
la vis sous la poignée.
POUSSOIR
Poussoir protecteur en polypropylène: pas de contact
avec la lame lors de l’utilisation.
Enfoncer le poussoir sur les légumes/fruits à couper,
les aiguilles les pénètrent pour les empêcher de
rouler. La tige centrale du poussoir indique le niveau
de produits restant dans le chariot.
Download manual in English (PDF, 0.94 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand De Buyer
Model Kobra V 19.3
Category Mandolines
File type PDF
File size 0.94 MB

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Frequently Asked Questions about De Buyer Kobra V 19.3 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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Manual De Buyer Kobra V 19.3 Mandoline

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