Manual Cookology CAF80DI Deep Fryer

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Manual

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To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
USING THE AIRFRYER
Always defrost frozen meat before cooking in the air fryer.
1. Place the product on a stable, flat and heat resistant surface.
(i) Keep the air outlet (C5) at least 15 cm away from the wall.
2. Place C2 into C3.
3. Place C6 into C7.
4. Plug the power cable into a mains socket outlet.
5. Place food into C3 and/or C7.
6. Slide C3 and/or C7 back into the product using the handles C4.
7. Press the power button
8. Press the left drawer button G7, L=R button G10 or right drawer button G11, depending on which drawer
you wish to use.
9. Press the desired preset button G3 to set the programme and then G6 to start cooking. Temperature
and time can still be adjusted. Aternatively, set the time and tempeature manually following these steps:
- Press the timer up button G4 or timer down button G5 to set the required time according
to the food packaging.
- Press the temperature up button G2 or temperature down button G1 to set the required temperature
according to the food packaging.
(i) To preheat, select a drawer by pressing G7, G10 or G11. Then press the preheat button G9 and set the
pre-heat settings to your preference by G1, G2, G4 and G5. Press the start/pause button G6 to start
preheating for 5 minutes.
(i) To use both drawers simultaneously with the same settings, press G10.
(i) To use both drawers with different settings, follow steps 9-10 for each drawers and press the Sync button G8
to synchronise the end times. G9 stays on to indicate end time synchronisation is active.
10. Press G6 to start.
(i) Do not touch any hot parts of the drawers and tray. Use the handle to move the drawer
When the timer ends, the product emits a beeping sound.
11. Slide out C3 and/or C7 using C4.
(i) Be careful when sliding out the drawers, hot steam may escape.
12. Slide C3 and/or C7 back into the product using C4 and reset the timer and temperature if the food
is not ready yet.
13. Remove the prepared food out of C3 and/or C7 using a kitchen tong.
The letter C and G refer to the images C and G
Download manual in English (PDF, 1.18 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Cookology
Model CAF80DI
Category Deep Fryers
File type PDF
File size 1.18 MB

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Frequently Asked Questions about Cookology CAF80DI Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (423) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Manual Cookology CAF80DI Deep Fryer

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