Manual Cookology CAF72DI Deep Fryer

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Manual

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To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
TROUBLESHOOTING
Problem Possible Cause Solution
The appliance is not plugged
into a socket
Check your connection - connect
the power cable to an earthed wall
The drawer s not correctly
positioned
Check that your drawer clicks into
place when inserting it into the
The drawer is to full
Put smaller batches of ingredients
in the drawers
The temperature is set to low Cook at a higher temperature
The preperation time was to Increase your cooking time
The ingredients are fried
unevenly in the air fryer
Some ingredients need to be
shaken halfway through the
Ingredients that lie on top of or
across each other may need to be
I cannot slide the drawer into
the appliance properly
The drawer is too full
Do not fill the basket beyond the
MAX indication
Fried snacks are not crispy
when they come out of the
The food you cooked needs to
be prepared in a traditional
Use oven snacks or lightly brush
some cooking oil onto the snacks
You are frying greasy
ingredients
When you are frying ingredients
that are greasy, a large amount of
excess oil will leak into the pan. The
cooking oil will produce white smoke
and the pan may heat up more than
The airfryer still contains
grease reisdues from your
previous use
White smoke is caused by grease
bulding up in the apppliance. We
would recommend cleaning the
Fresh ingredients are fried
unevenly and not cripsy
Using Fresh Ingredients is
different to Frozen
Add more cooking oil or water in
with the Fresh Ingredients or
The airfryer is not working
and has no display
The ingredients fried with the
airfryer are not cooked
White smoke comes out of
the airfryer
If problems are still occurring, you can contact us at help@cookology.com
Download manual in English (PDF, 0.14 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Cookology
Model CAF72DI
Category Deep Fryers
File type PDF
File size 0.14 MB

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Frequently Asked Questions about Cookology CAF72DI Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1009) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (412) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (391) Read more
Manual Cookology CAF72DI Deep Fryer

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