Manual Cookology CAF72DI Deep Fryer

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Manual

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To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn or
shake the items on the wire rack.
Always make sure the air fryer is switched off when you remove the frying drawer. Reload it once the
drawer is back in the fryer and it will start cooking again within 10 minutes.
COOKING GUIDELINES
To ensure your food is evenly cooked, remove the frying drawer halfway through cooking and turn
or shake the items on the frying rack.
Always make sure the air fryer is switched off when you remove the frying drawer.
Reload it once the drawer is back in the fryer and it will start cooking again within 10 minutes.
FOOD PRESETS
The following chart showing the presets is intended as a guide ONLY. The quantity, thickness
or density of the food types may adjust cooking times.
Temperature Control Dial
Select air frying temperatures of between 140c to 200c. The temperature can be adjusted during
cooking. Once your desired temperature is reached the green heat light will come on.
Countdown Timer Dial (30 Minutes)
Once the timer dial is set, the red power light will show the air fryer is cooking. You can open the frying
drawer halfway through your cooking time to make sure the food is ok. If needed you can give
chips etc a shake in the basket.
IMPORTANT: When you pull the drawer out from the air fryer it will turn off
(the red power light will go out) but the timer will keep going.
Once the drawer is replaced the air frying will continue to cook. When the timer has reached zero it will
make a beeping sound and the air fryer will turn off automatically. Once you’re finished cooking turn
the temperature control dial to min and the timer to 0 (off).
FOOD
TEMP
AIR FRY TIME
ACTION
Cake
160
o
C
30 minutes
French Fries
200
o
C
20 minutes
shake
Fish
160
o
C
20 minutes
Drumscks
200
o
C
20 minutes
Meat
200
o
C
15 minutes
Steak
180
o
C
25minutes
Chicken wings
200
o
C
20minutes
Dry Fruits
40-80
o
C
4 hours
Download manual in English (PDF, 0.14 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Cookology
Model CAF72DI
Category Deep Fryers
File type PDF
File size 0.14 MB

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Frequently Asked Questions about Cookology CAF72DI Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Manual Cookology CAF72DI Deep Fryer

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