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Manual CombiSteel 7488.0155 Range

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Manual

V. INSTALLATION

1. GENERAL INFORMATION

• AUSTRALIA: this appliance shall be installed only by au-

thorised persons and in accordance with the manufactur-

er’s installation instructions, local gas ﬁ tting regulations,-

municipal building codes, electrical wiring regulations,

local water supply regulations, AS5601-gas installation,

health authorites and any other statutory regulations.

1.1. INTRODUCTION

Given below is some basic information regarding the

machine’s intended use, its testing, and a description of the

symbols used (that identify the type of warning), the deﬁ ni-

tions of terms used in the manual and useful information for

the appliance user.

1.2. INTENDED USE AND RESTRICTIONS

Install the appliance in compliance with the current re-

gulations and laws regarding installation of electric and

gas appliances.

ATTENTION: The machine is not suitable for installation

outdoors and/or in places exposed to atmospheric agents

(rain, direct sunlight, etc.).

The manufacturer declines any liability for improper use

of the product.

1.3. TESTING AND INSPECTION

Our appliances are designed and optimised, with laboratory

testing, in order to obtain high performance and efﬁ ciency. The

product is shipped ready for use. Passing of the tests (visual

inspection - electrical/gas test - functional test) is guaranteed

and certiﬁ ed by the speciﬁ c enclosures.

1.4. DEFINITIONS

Listed below are the deﬁ nitions of the main terms used in the

manual. Carefully read them before using the manual.

Operator

machine installation, adjustment, use, maintenance, cleaning,

repair and transport personnel.

Manufacturer

Electrolux Professional SPA or any other service centre au-

thorised by Electrolux Professional SPA.

Operator for normal machine use

an operator who has been informed and trained regarding the

tasks and hazards involved in normal machine use.

Technical assistance or specialised technician

an operator instructed/trained by the Manufacturer and who,

based on his professional and speciﬁ c training, experience

and knowledge of the accident-prevention regulations, is able

to appraise the operations to be carried out on the machine

and recognise and prevent any risks. His professionalism

covers the mechanical, electrotechnical and electronics ﬁ elds.

Danger

source of possible injury or harm to health.

Hazardous situation

any situation where an operator is exposed to one or more

hazards.

Risk

a combination of probabilities and risks of injury or harm to

health in a hazardous situation.

Protection devices

safety measures consisting of the use of speciﬁ c technical

means (guards and safety devices) for protecting operators

against risks.

Guard

an element of a machine used in a speciﬁ c way to provide

protection by means of a physical barrier.

Safety device

a device (other than a guard) that eliminates or reduces the

risk; it can be used alone or in combination with a guard.

Customer

the person who purchased the machine and/or who manages

and uses it (e.g. company, entrepreneur, ﬁ rm).

Electrocution

an accidental discharge of electric current on a human body.

1.5. TYPOGRAPHICAL CONVENTIONS

For best use of the manual, and therefore the machine, it is

advisable to have good knowledge of the terms and typograph-

ical conventions used in the documentation. The following

symbols are used in the manual to indicate and identify the

various types of hazards:

ATTENTION!

RISK FOR THE HEALTH AND SAFETY

OF OPERATORS.

ATTENTION!

DANGER OF ELECTROCUTION -

DANGEROUS VOLTAGE.

ATTENTION!

RISK OF DAMAGE TO THE MACHINE.

Words further explaining the type of hazard are placed next to

the symbols in the text. The warnings are intended to guarantee

the safety of personnel and prevent damage to the machine or

the product being worked. The drawings and diagrams given

in the manual are not in scale. They supplement the written

information with an outline, but are not intended to be a detailed

representation of the machine supplied. The numerical values

given on the machine installation diagrams refer to measure-

ments expressed in mm.

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Specifications

Brand	CombiSteel
Model	7488.0155
Category	Ranges
File type	PDF
File size	1.41 MB

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Frequently Asked Questions about CombiSteel 7488.0155 Range

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Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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