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Manual Coline 32-2403 Mandoline

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Manual

NORSK

Bruk

Skiving og strimling

1. Sett tilbehøret for skiving/riving på

mandolindelen.

1. Drei på justeringsskruen medsols til

den stopper.

3. Hold idet som skal rives

og trekk fram og tilbake.

3. Plasser det som skal

bearbeides imatholderen og

før denne fram og tilbake.

2. Juster tykkelsen med justerings-

skruen, som sitter over håndtaket.

2. Sett tilbehøret for riving på

mandolindelen.

4. Ta tilbehøret bort fra lokket når du er ferdig.

Dettegjøres ved at du løfter lokket forsiktig opp

og deretter trekker detut.

4. Ta tilbehøret bort fra lokket når du er

ferdig. Dettegjøres ved at du løfter lokket

forsiktig opp og deretter trekker detut.

Riving

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Specifications

Brand	Coline
Model	32-2403
Category	Mandolines
File type	PDF
File size	2.6 MB

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Frequently Asked Questions about Coline 32-2403 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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