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Manual Bron 20638CHB Mandoline

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Manual

1|Bron Professional Stainless Mandolin Model 20638CHB

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Bron Professional Mandoline

Model 20638CHB

Instructions & Parts

Important: Do not attempt to use the Bron Mandolin until you have studied these instructions carefully. Failure to do so

may result in damage to the various cutting edges, not to mention that you might get cut.

Use extreme caution when using the mandolin and any of its sharp cutting components.

Parts Identification...

Fig. 1 - Front view

Fig. 2 - Underside view

Fig. 3 - Safety guard (carriage)

(1) Main plate

(2) Central cutting plate

(3) Fluted cutting plate

(4) Folding stand

(5) Set of cutters

(6) Crank handle

(7) Main plate adjusting lever

(8) Fluted cutting plate adjusting

lever

(9) Main plate fixing screw

(10) Fluted cutting plate fixing

screw

(11) Central cutting plate fixing

screw

(12) Cutter set fixing nut

(13) Safety guard stops

(14) Safety guard handle

(15) Safety guard hinge screw

To set up your new mandoline for use...

-Turn mandoline upside down exposing leg assembly

(4). Unfold leg assembly by grasping both cross bars of

leg assembly and pulling upwards to form a "z" shape

with the mandoline body. (Be careful with the sharp

exposed blades.)

-Insert free end of leg assembly to fit snugly against top

lip. (Flip adjustment lever (8) towards cutting blades if

necessary to allow room for leg assembly.) Turn

mandoline over resting rubber feet on table. Make

desired adjustment and you are ready to go. Use guard

(Fig. 3) with upper blade only. Be sure waffle blade (3) is

fully lowered when using upper blade (2) to avoid

damage to lower blade.

Safety Guard...

Allows you to slice vegetables in total safety.

- Before fitting the safety guard, you must drop the fluted

cutting plate (3) below the level of the central cutting

plate (2) and adjust the main plate to the desired

thickness of cut.

- Engage the safety guard (15), hinged end first, in the

runners on either side of the upper face of the slicer (1).

- Place the vegetables to be cut into the safety guard

cage, close the lid and, holding the guard handle (14),

slide the guard up and down.

- At the bottom of the downward stroke there are safety

stops (13), which prevent the safety guard from going off

its tracks.

- IMPORTANT: When using the safety guard during

slicing operations, it is essential to neutralize the fluted

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Specifications

Brand	Bron
Model	20638CHB
Category	Mandolines
File type	PDF
File size	0.12 MB

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Frequently Asked Questions about Bron 20638CHB Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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