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Manual CDA FWC304BL Wine Cabinet

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Manual

• To view the set temperature, touch the "+" or "-" button at any time

and the set temperature will ﬂash in the LED display for ﬁve seconds.

•

The display shows the current internal temperature when the wine

cooler is on.

Optimal temperature selection

Whilst wine is best stored at temperatures between 13 and 15˚ C, your

wine can also be stored at drinking temperature. For red wine this is

between 15 and 17˚C, and for white wine between 12 and 13˚C.

To use the internal light

• Press and hold the light button for 5 seconds to switch the light on or

off. The internal light indicator will light up or go out to confirm the

selection.

• The internal light indicator is the dot at the bottom right of the display.

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Specifications

Brand	CDA
Model	FWC304BL
Category	Wine Cabinets
File type	PDF
File size	1.27 MB

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Frequently Asked Questions about CDA FWC304BL Wine Cabinet

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I store red and white wine in the same wine cabinet? Verified

Yes. Red and white wine are served at different temperatures, but the ideal storage temperature is the same, being 12°C.

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If I want my fridge-freezer to be colder, should I choose for a higher or lower setting? Verified

With most fridge-freezers a higher setting means the machine will cool harder. With a lower setting, the machine will cool less hard and the temperature in the fridge-freezer will be higher.

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I bought a new wine cabinet, can I turn it on immediately? Verified

No, the wine cabinet needs to stand in an upright position for at least 4 hours before it can be turned on. This is because the coolant liquid needs to settle.

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How long does it take for my refrigerator to reach the set temperature after I turn it on? Verified

This depends on the size, age and model of the refrigerator. It may take several hours to 24 hours for the refrigerator to reach the set temperature. The process can be accelerated by placing non-perishable goods in the refrigerator. The temperature in the refrigerator cannot be measured properly by feeling the air inside. The best way to tell if the refrigerator has reached the set temperature is to place a glass of water in the refrigerator with a thermometer in it.

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