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Manual Caterlite GG199 Deep Fryer

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Manual

Safety Tips

• Position on a flat, stable surface.

• A service agent/qualified technician should carry out installation and any repairs if required. Do not

remove any components on this product.

•Consult Local and National Standards to comply with the following:

• Health and Safety at Work Legislation

• BS EN Codes of Practice

• Fire Precautions

• IEE Wiring Regulations

• Building Regulations

• ALWAYS ensure oil levels are within the ‘MIN’ and ‘MAX’ levels. Failure to do so could result in fire.

• ALWAYS use a suitable cooking oil.

• ALWAYS remove excess moisture/water from food before frying to avoid excess foaming and spitting

of the oil.

• Change oil regularly. The flashpoint of oil (the point at which it ignites) gradually reduces the more it

is used.

• DO NOT immerse the appliance in water.

• Some surfaces become hot during operation - take care when using the appliance.

• Always switch off and disconnect the power supply to the appliance when not in use.

• Not suitable for outdoor use.

• This appliance must only be used in accordance with these instructions and by persons competent to

do so.

• This appliance is not suitable for use by children.

• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of

local authorities.

• If the power cord is damaged, it must be replaced by a Caterlite agent or a recommended qualified

technician in order to avoid a hazard.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a person responsible for their safety

Product DescriptionCaterlite

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of

this machine will provide the best possible performance from your Caterlite product.

Pack Contents

The following is included:

Caterlite prides itself on quality and service, ensuring that at the time of packaging the contents are supplied

fully functional and free of damage. Should you find any damage as a result of transit, please contact your

Caterlite dealer immediately.

• CD274 - Caterlite 8ltr Light Duty Electric Fryer

• GG198 - Caterlite Single Fryer - 3.5ltr

• GG199 - Caterlite Double Fryer - 2 x 3.5ltr

•Caterlite Fryer

•Basket

• Instruction manual

•Lid

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More about this manual

We understand that it’s nice to have a paper manual for your Caterlite GG199 Deep Fryer. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Caterlite. They might be able to provide an original manual. Are you looking for the manual of your Caterlite GG199 Deep Fryer in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Caterlite
Model	GG199
Category	Deep Fryers
File type	PDF
File size	2.93 MB

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Frequently Asked Questions about Caterlite GG199 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1008) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (409) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (390) Read more