Manuals for Champion Deep Fryers

Below you can find all models Champion Deep Fryers for which we have manuals available. Also view the frequenty asked questions at the bottom of the page for useful tips about your product. Is your model not on the list? Please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Frequently Asked Questions

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Latest comments

Manual Champion CHFR030 Deep Fryer
Lina Mörk 06-08-2021
Why does the fryer not get hot when I put it in the socket? If the knob is on mine, the orange light is on but not the green one and if I turn the knob up a little, the orange light goes out. Even if I turn the knob on high heat, the appliance does not heat up! What is it that is wrong? Have had it for two weeks and used it twice… Advertise? Mvh Lina


(Translated by Google)
Champion CHFR030 Deep Fryer