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Manual Caple C2282 Oven

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Manual

Instructions for use

Conventional cooking

Conventional cooking uses top and bottom heat to cook a

single dish.

Place the food in the oven only once cooking temperature has

been reached, i.e. when the heating indicator goes out.

If you want to increase top or bottom temperature towards the

end of the cooking cycle, set the temperature control to the

right position. It is advisable to open the oven door as little as

possible during cooking.

Fan cooking

For this type of cooking a fan positioned at the back allows the

circulation of hot air inside the oven, creating uniform heat. In

this way cooking is more rapid than conventional cooking. It is

a suitable method for cooking dishes on more than one shelf,

especially when the food is of different types (ﬁsh, meat etc.).

Defrosting

By selecting one of the fan cooking functions and setting the

thermostat to zero, the fan allows cold air to circulate inside the

oven. In this way frozen food can be rapidly defrosted.

It is not essential to preheat the oven, but you are advised to do

so when cooking pastries.

Control panel functions

Function symbols on the selector

Oven light (stays on while oven is in use).

Top and bottom heating elements.

Thermostat setting from 50°C to MAX.

Top heating element (small, low power grill).

Thermostat setting from 50°C to 200°C.

Bottom heating element. Thermostat setting

from 50°C to MAX.

Top heating element (small, low)

Double top heating element (large area grill).

Thermostat setting from 50°C to 200°C.

Double top heating element with fan (large

area grill). Thermostat setting from 50°C to

200°C.

Top and bottom heating elements with fan.

Thermostat setting from 50°C to MAX.

Circular heating element with fan. Thermostat

setting from 50°C to MAX.

Bottom heating element + Circular

heating element with fan. Thermostat

setting from 50°C to MAX.

Fan for defrosting. Thermostat setting at 0°C.

Double top heating element (large area grill).

Thermostat setting from 50°C to 200°C.

Bottom heating element. Thermostat setting

from 50°C to MAX.

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Specifications

Brand	Caple
Model	C2282
Category	Ovens
File type	PDF
File size	2.03 MB

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Frequently Asked Questions about Caple C2282 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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