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Manual Calphalon 1799892 Mandoline

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Manual

Parts & Features (cont.)

8. Thickness Dial – Adjustable for desired thickness:

", ¼" or

9. Safety Dial – Four settings help ensure safe operation. See page 6 for details.

10. Stainless Steel V-Blade Inserts – V-shaped blades let you easily cut food with

less pressure, resulting in uniformly thin slices with clean, crisp edges.

Parts & Features (cont.)

11. Blade Storage Area – Hidden storage holds unused blade inserts.

12. Upper Blade Holder – For Straight or Wafﬂe inserts.

13. Lower Blade Holder – For

" and

" Julienne inserts.

Remove to

clean

Straight – For straight cuts with minimal effort.

Ideal for making perfect slices, from

" to

thick. Use for tomato slices, vegetables for soups,

lettuce or cabbage, cheese slices and more.

Wafﬂe – Slices foods into a decorative lattice or

crinkle pattern. Ideal for making wafﬂe potatoes,

crinkle carrots or other vegetables.

" Julienne – Slices foods in thin, uniform

strips. Ideal for matchstick potatoes, steamed or

stir-fry vegetables and garnishes.

" Julienne – Slices foods into thick, uniform

strips. Ideal for thick-cut potatoes, apple slices and

stir-fry vegetables.

Safety Dial

Remove to

clean

Thickness Dial

Remove to

clean

12 13

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Specifications

Brand	Calphalon
Model	1799892
Category	Mandolines
File type	PDF
File size	5.49 MB

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Frequently Asked Questions about Calphalon 1799892 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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