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Manual Calphalon 1799892 Mandoline

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Manual

IMPORTANT SAFEGUARDS

When using the mandoline, basic safety precautions should

always be observed, including the following:

1. Read all instructions in this guide before attempting to operate

the mandoline.

2. The blades in the Precision Mandoline Slicer are extremely

sharp. Use caution when operating, handling, or cleaning the

mandoline.

3. Never touch the blade when handling or cleaning a blade insert;

touch only the plastic side grips. Use a brush to clean the blades.

4. Always use the Flexible Food Holder when slicing foods;

never use only your hand.

5. Never place ﬁngers inside the Flexible Food Holder when the

cap is removed.

6. Do not attempt to slice foods using only the cap from the

Flexible Food Holder.

7. Operate the mandoline on a sturdy, dry surface, or position over

a bowl using the slip-resistant notches.

8. Recommended for adult use only. Close supervision is necessary

when used near children.

GETTING TO KNOW YOUR MANDOLINE

Calphalon Precision Mandoline Slicer

Parts & Features

1. Flexible Food Holder with Removable Cap – Allows secure grip on foods

& protects hands from blades. See page 8 for details.

2. Upper Stainless Steel Platform – Adjustable height; removable for easy cleaning

3. Platform Cover – Opens to reveal hidden blade storage; removable for easy cleaning

4. Leg – Folds for compact storage; slip-resistant.

5. Notches – Allows for secure positioning over a bowl; slip-resistant.

6. Handle – Comfort grip for secure hold.

7. Blade Safety Guard – Handle-activated to prevent accidental contact.

See page 6 for details.

SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCE.

Remove to

clean

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Specifications

Brand	Calphalon
Model	1799892
Category	Mandolines
File type	PDF
File size	5.49 MB

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Frequently Asked Questions about Calphalon 1799892 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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