Manual Bron-Coucke 10000 Vivaldi Mandoline

Manual

Qualité professionnelle depuis 1946

professional quality since 1946

MANDOLINE

MODE D’EMPLOI

DIRECTIONS FOR USE

Coupe-légumes manuel

manual vegetable slicer

VIVALDI’S MANDOLINE

We recommanded the careful and thorough reading of this

manual, which was written to acquire easier the exact

handling of the Vivaldi’s mandoline from Bron-Coucke.

The VIVALDI’S MANDOLINE from BRON-COUCKE, thanks to its

wonderful blade quality, is able to cut a great variety of shapes, such

as, chips, «vichy carrots», souffle potatoes, gratins, vegetable rings,

onion rings or slices, matchstick potatoes, «allumettes», julienne,

among others.

The Vivaldi’s mandoline consists of:

- a rigid frame with 2 handles and a non-skid reversible stand.

- a bearing plate (n°1 in diagram) adjustable in depth with the lever

provided (n°6 in diagram).

- a smooth blade (n°2 in diagram) adjustable with a knurled knob. (n°3

in diagram).

- Two removable «comb» cutting cutting blade units with respectively

2 and 10 mm spaces between the multiple blades.

- a guard (safety device) n°7 in diagram.

INSTRUCTIONS

Before use, be sure that the smooth bladeʼs cutting edge is firmly held

under the 2 lugs on each side of the mandoline.

! Mounting of a «comb» cutting blade unit:

Before the mounting of a «comb» cutting blade unit, it is essential to

move the smooth blade (n°2) away from the bearing plate (n°1) using

the knurled knob(n°3). Remember to tighten the knurled knob fixing the

smooth blade in place.

Insert the «comb» cutting blade unit (n°4 in diagram) in the placements

provided on the stainless body of the mandoline frame. The «comb»

cutting unit should be placed by matching the «cross» sign on the

«comb» cutter (see diagram) with the «cross» sign inscribed on the

side of the mandoline «holding tongue» (n°5 in diagram). If you place

the «comb» cutter in the other sense it will not mount on the frame.

Fold-back the small «holding tongue".

" Removable of a «comb» cutting blade unit:

Slide back the small «holding tongue» (n°5) to uncover completely the

«comb» cutting blade unit (n°4). Then you can remove the «comb»

cutting unit.

" How to make straight slicing cuts:

Make sure that the stand of the mandoline is completely unfolded and

in a stable position on the work surface.

Remove the «comb» cutting unit if one is mounted in the mandoline.

Take off the unit blade cutting if equipped. Unscrew half turn the knurled

knob and bring forward the straight blade closer to the wavy blade, then

highly screw back again the knurled knob. Adjust the thickness of the

cut thanks to the lever (6) located at the rear of the mandoline.

Now you can slice your vegetables, always using the guard (n°7 in

diagram) to hold and push your vegetables towards the blade.

" How to cut into sticks:

Install the chosen «comb» cutting blade unit after having moved

the smooth blade back (see above) in order to give the necessary

space for the placement of the «comb» cutting blade unit. Make

sure that you fix the smooth blade so it can not move using the

knurled knob.

Now set the thickness of slice that you want to cut by setting the

height of the bearing plate using the lever. Now you can cut the

vegetables always using the guard (n°7).

the dimensions of the sticks or «batonnets» that you cut are

generated by, on the one hand the choice of dimension of the

«comb» cutting blade unit (2 or 10mm) and on the other by the

height of the slice that you take (adjustment of the bearing plate).

The guard:

ALWAYS USE T H E GUA R D (7) F OR ALL C U TTI N G

OPERATIONS IN ORDER TO AVOID ALL RISK OF INJURY!

The guard is equipped with stainless steel nails so that it can hold

properly the vegetables pieces during the cutting operation. There

is also a space hollowed out in the guard to hold long vegetables.

In this case, cut with the guard in the direction of the arrows

molded into the underside of the guard. Please note that this guard

has a mobile central part (9) which sits proud of the rest of the

guard when the stainless steel nails are pushed onto the

vegetables to be sliced. When cutting you should press with a

certain pressure on this mobile central part with the parlm of the

hand in rder to push the vegetable down towards the cutter blade

during the successive operations. Again, we repeat, always use

the guard for all cutting operations.

! Maintenance :

The Vivaldiʼs mandoline is designed to require only minimal

maintenance. From time to time one should resharpen the smooth

cutting block, using a fine hone or stone.

Always store the «comb» cutting units in their box, thus keeping

their edges protected while not in use. For storage, give the

mandoline its own place, often one chooses to hang the mandoline

in the kitchen by one of its handles (see picture on the box of the

mandoline). The guard can also be hung, if you choose to do so.

! Cleaning:

Before using for the first time, it is recommended to wash

mandoline in hot water. We recommend to remove the smooth

blade and any «comb» cutting block unit from the frame (in order

to avoid any risk of user injury!) before washing and to wash each

part in hot water or hot water and soap separately.

Rinse and dry. The frame without the blades is washable in the

dishwasher.

MADE IN FRANCE

04 50 26 29 13 - 02/2014

PROFESSIONAL QUALITY SINCE 1946

QUALITÉ PROFESSIONNELLE DEPUIS 1946

MADE IN FRANCE

MANDOLINE

Vvadi

®

Coupe-légumes manuel

Manual vegetable slicer

MODE D’EMPLOI

DireCtions for use

GB

Réf. 10000

We recommanded the careful and thorough reading of this

manual, which was written to acquire easier the exact han-

dling of the Vivaldi’s mandoline

®

from Bron-Coucke.



  



   

           

        





The Vivaldi’s mandoline

®

consists of:







          











INSTRUCTIONS

          





Mounting of a "comb" cutting blade unit:

          

         

        



          

  





       









Removable of a "comb" cutting blade unit:









How to make straight slicing cuts:

         





















How to cut into sticks:

































           



            





 















Maintenance:

  



      

        















Cleaning:











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ViValdi’S MaNdOliNE

®

Qualité professionnelle depuis 1946

professional quality since 1946

MANDOLINE

MODE D’EMPLOI

DIRECTIONS FOR USE

Coupe-légumes manuel

manual vegetable slicer

VIVALDI’S MANDOLINE

We recommanded the careful and thorough reading of this

manual, which was written to acquire easier the exact

handling of the Vivaldi’s mandoline from Bron-Coucke.

The VIVALDI’S MANDOLINE from BRON-COUCKE, thanks to its

wonderful blade quality, is able to cut a great variety of shapes, such

as, chips, «vichy carrots», souffle potatoes, gratins, vegetable rings,

onion rings or slices, matchstick potatoes, «allumettes», julienne,

among others.

The Vivaldi’s mandoline consists of:

- a rigid frame with 2 handles and a non-skid reversible stand.

- a bearing plate (n°1 in diagram) adjustable in depth with the lever

provided (n°6 in diagram).

- a smooth blade (n°2 in diagram) adjustable with a knurled knob. (n°3

in diagram).

- Two removable «comb» cutting cutting blade units with respectively

2 and 10 mm spaces between the multiple blades.

- a guard (safety device) n°7 in diagram.

INSTRUCTIONS

Before use, be sure that the smooth bladeʼs cutting edge is firmly held

under the 2 lugs on each side of the mandoline.

! Mounting of a «comb» cutting blade unit:

Before the mounting of a «comb» cutting blade unit, it is essential to

move the smooth blade (n°2) away from the bearing plate (n°1) using

the knurled knob(n°3). Remember to tighten the knurled knob fixing the

smooth blade in place.

Insert the «comb» cutting blade unit (n°4 in diagram) in the placements

provided on the stainless body of the mandoline frame. The «comb»

cutting unit should be placed by matching the «cross» sign on the

«comb» cutter (see diagram) with the «cross» sign inscribed on the

side of the mandoline «holding tongue» (n°5 in diagram). If you place

the «comb» cutter in the other sense it will not mount on the frame.

Fold-back the small «holding tongue".

" Removable of a «comb» cutting blade unit:

Slide back the small «holding tongue» (n°5) to uncover completely the

«comb» cutting blade unit (n°4). Then you can remove the «comb»

cutting unit.

" How to make straight slicing cuts:

Make sure that the stand of the mandoline is completely unfolded and

in a stable position on the work surface.

Remove the «comb» cutting unit if one is mounted in the mandoline.

Take off the unit blade cutting if equipped. Unscrew half turn the knurled

knob and bring forward the straight blade closer to the wavy blade, then

highly screw back again the knurled knob. Adjust the thickness of the

cut thanks to the lever (6) located at the rear of the mandoline.

Now you can slice your vegetables, always using the guard (n°7 in

diagram) to hold and push your vegetables towards the blade.

" How to cut into sticks:

Install the chosen «comb» cutting blade unit after having moved

the smooth blade back (see above) in order to give the necessary

space for the placement of the «comb» cutting blade unit. Make

sure that you fix the smooth blade so it can not move using the

knurled knob.

Now set the thickness of slice that you want to cut by setting the

height of the bearing plate using the lever. Now you can cut the

vegetables always using the guard (n°7).

the dimensions of the sticks or «batonnets» that you cut are

generated by, on the one hand the choice of dimension of the

«comb» cutting blade unit (2 or 10mm) and on the other by the

height of the slice that you take (adjustment of the bearing plate).

The guard:

ALWAYS U SE THE GUA R D (7 ) F OR AL L CU TTI N G

OPERATIONS IN ORDER TO AVOID ALL RISK OF INJURY!

The guard is equipped with stainless steel nails so that it can hold

properly the vegetables pieces during the cutting operation. There

is also a space hollowed out in the guard to hold long vegetables.

In this case, cut with the guard in the direction of the arrows

molded into the underside of the guard. Please note that this guard

has a mobile central part (9) which sits proud of the rest of the

guard when the stainless steel nails are pushed onto the

vegetables to be sliced. When cutting you should press with a

certain pressure on this mobile central part with the parlm of the

hand in rder to push the vegetable down towards the cutter blade

during the successive operations. Again, we repeat, always use

the guard for all cutting operations.

! Maintenance :

The Vivaldiʼs mandoline is designed to require only minimal

maintenance. From time to time one should resharpen the smooth

cutting block, using a fine hone or stone.

Always store the «comb» cutting units in their box, thus keeping

their edges protected while not in use. For storage, give the

mandoline its own place, often one chooses to hang the mandoline

in the kitchen by one of its handles (see picture on the box of the

mandoline). The guard can also be hung, if you choose to do so.

! Cleaning:

Before using for the first time, it is recommended to wash

mandoline in hot water. We recommend to remove the smooth

blade and any «comb» cutting block unit from the frame (in order

to avoid any risk of user injury!) before washing and to wash each

part in hot water or hot water and soap separately.

Rinse and dry. The frame without the blades is washable in the

dishwasher.

MADE IN FRANCE

Rating

More about this manual

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