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Manual Bosch HRA4340B1 Oven

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Manual

en Familiarising yourself with your appliance

Function selector

Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

Temperature selector

Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

→"Temperature and setting levels", Page7

4.2 Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings.

Symbol Function Use

Time-setting options Select the timer , cooking time , end time and time.

To select the individual time-setting options, press the button sev-

eral times.

Minus

Plus

Decrease the setting values.

Increase the setting values.

Childproof lock Activate or deactivate the childproof lock.

4.3 Types of heating and functions

To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-

tions below.

Symbol Type of heating What it's used for/how it works

3Dhot air Bake and roast on one or more levels.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment.

Gentle hot air Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment. The food is cooked in phases us-

ing residual heat.

Select a temperature of between 120°C and 230°C.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consumption in air recircu-

lation mode and the energy efficiency class.

Pizza setting Cook pizza or dishes that require a lot of heat from below.

The bottom heating element and the ring-shaped heating element in the back

wall heat the cooking compartment.

Bottom heating Final baking or cooking food in a bain marie.

Heat is emitted from below.

Full-surface grill Grill flat items such as steak and sausages, or make toast. Gratinate food.

The entire area underneath the grill element becomes hot.

Hot air grilling Roast poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

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Specifications

Brand	Bosch
Model	HRA4340B1
Category	Ovens
File type	PDF
File size	3.8 MB

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Frequently Asked Questions about Bosch HRA4340B1 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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