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Manual Bosch HRA4340B1 Oven

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Manual

en Preventing material damage

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶ Keep packaging material away from chil-

dren.

▶ Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

1.5 Halogen bulb

WARNING‒Risk of burns!

The bulbs in the cooking compartment get

very hot. There is still a risk of burning for

some time after they have been switched off.

▶ Do not touch the glass cover.

▶ Avoid contact with your skin when cleaning.

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket con-

tacts are live.

▶ Before replacing the bulb, ensure that the

appliance is switched off in order to pre-

vent a potential electric shock.

▶ Also unplug the appliance from the mains

or switch off the circuit breaker in the fuse

box.

1.6 Steam assistance

Follow these instructions when using steam

assistance.

WARNING‒Risk of burns!

While the appliance is in operation, the water

bowl reaches high temperatures.

▶ Never remove the water bowl while the ap-

pliance is in operation.

▶ Only remove the water bowl once it has

cooled down.

WARNING‒Risk of fire!

Due to the hot surfaces, vapours from flam-

mable liquids may catch fire in the cooking

compartment and cause an explosion. The

appliance door may spring open. Hot steam

and jets of flame may escape.

▶ Do not fill the water bowl with any flam-

mable fluids, e.g. alcoholic drinks.

▶ Fill the water bowl with water only.

2 Preventing material damage

2.1 General

ATTENTION!

Objects on the cooking compartment floor at over

50°C will cause heat to build up. The baking and

roasting times will no longer be correct and the enamel

will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ At cooking temperatures above 50 °C, do not place

any cookware on the cooking compartment floor.

The exception is the water bowl for using the steam

assistant.

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place reservoirs containing water on the

cooking compartment floor. The exception is the wa-

ter bowl for using the steam assistant.

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open

will damage the front of neighbouring kitchen units over

time.

▶ Always allow the cooking compartment to cool

down with the door closed after cooking at high

temperatures.

▶ Take care not to trap anything in the appliance

door.

▶ Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced during

operation.

Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

If the seal is very dirty, the appliance door will no

longer close properly during operation. This may dam-

age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

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Specifications

Brand	Bosch
Model	HRA4340B1
Category	Ovens
File type	PDF
File size	3.8 MB

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Frequently Asked Questions about Bosch HRA4340B1 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (664) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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