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Manual Bosch HBG672BB1FB Oven

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Manual

Preventing material damage en

WARNING‒Risk of harm to health!

The cleaning function heats up the cooking

compartment to a very high temperature so

that food left over from roasting, grilling and

baking will burn off. This process releases va-

pours, which can irritate mucous membranes.

▶ Keep the kitchen well ventilated while the

cleaning function is running.

▶ Do not remain in the room for long periods.

▶ Keep children and pets away.

WARNING‒Risk of burns!

The cooking compartment gets very hot when

the cleaning function is in progress.

▶ Never open the appliance door.

▶ Allow the appliance to cool down.

▶ Keep children at a safe distance.

The outside of the appliance gets very hot

when the cleaning function is in progress.

▶ Never touch the appliance door.

▶ Allow the appliance to cool down.

▶ Keep children at a safe distance.

2 Preventing material damage

2.1 General

ATTENTION!

Alcoholic vapours may catch fire in the hot cooking

compartment and cause permanent damage to the ap-

pliance. The appliance door may spring open due to

an explosion and it may fall off. The door panels may

shatter and fragment. Due to the resulting negative

pressure, the cooking compartment may become con-

siderably deformed inwards.

▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).

If there is water on the cooking compartment floor

when operating the appliance at temperatures above

120°C, this will damage the enamel.

▶ Do not use the appliance if there is water on the

cooking compartment floor.

▶ Wipe away any water on the cooking compartment

floor before operation.

Objects on the cooking compartment floor at over

50°C will cause heat to build up. The baking and

roasting times will no longer be correct and the enamel

will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment

floor if a temperature under 50°C has been set.

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open

will damage the front of neighbouring kitchen units over

time.

▶ Always allow the cooking compartment to cool

down with the door closed after cooking at high

temperatures.

▶ Take care not to trap anything in the appliance

door.

▶ Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced during

operation.

Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

If the seal is very dirty, the appliance door will no

longer close properly during operation. This may dam-

age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

▶ Never operate the appliance if the seal is damaged

or missing.

Sitting or placing objects on the appliance door may

damage it.

▶ Do not place, hang or support objects on the appli-

ance door.

▶ Do not place cookware or accessories on the appli-

ance door.

With certain models, accessories may scratch the door

pane when closing the appliance door.

▶ Always push accessories fully into the cooking com-

partment.

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Specifications

Brand	Bosch
Model	HBG672BB1FB
Category	Ovens
File type	PDF
File size	3.91 MB

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Frequently Asked Questions about Bosch HBG672BB1FB Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (656) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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