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Manual Black and Decker TRO965 Oven

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Manual

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Como usar

Este producto es solamente para uso doméstico.

Antes de utilizarlo por primera vez, quite la rejilla deslizable, la rejilla para asar y la bandeja

para hornear del horno. Lávelas con agua caliente jabonosa, enjuáguelas y séquelas con un

paño o una toalla de papel. Vuelva a colocar la rejilla deslizable en el horno.

Para tostar:

1. Abra la puerta del horno e instale la parrilla corrediza en la posición correcta. No utilice la

bandeja de hornear para tostar los alimentos.

2. Ajuste el control de temperatura a la posición (TOAST) y después, ajuste el grado de tostado

(claro, medio u oscuro) al gusto, con el control TOAST/TIMER (cronómetro / grado de

tostado). Para mejores resultados, se recomienda ajustar el control al grado medio para el

primer ciclo de tostado.

• La luz indicadora de funcionamiento se enciende y permanece encendida durante

el ciclo de tostado.

• Cuando finaliza el ciclo de tostado, suena la señal de aviso y tanto el horno como la luz

indicadora de funcionamiento se apagan automáticamente.

2. Para interrumpir el ciclo de tostado en cualquier momento, gire el control de temperatura a

la posición de apagado (OFF).

Consejo para los múltiples ciclos de tostado

Para mejor resultado, cuando repita tres o más ciclos de tostado, permita un período corto de

enfriamiento entre cada ciclo.

Para hornear:

• Para hornear o cocinar, siempre precaliente el horno por 5 minutos.

1. Abra la puerta del horno e instale la parrilla.

2. Ajuste el control de temperatura al nivel deseado.

3. Ajuste el cronómetro según los minutos deseados, incluyendo el tiempo de precalentamiento

o ajuste el control a la posición de funcionamiento constante (STAY ON). Los elementos

calefactores superiores e inferiores se encienden y se apagan intermitentemente para

mantener la temperatura.

4. Observe los alimentos para ver cuando están listos. (Ver la “Guía para cocinar/hornear.”)

5. Al terminar de hornear:

• Si usted programa el cronómetro, la señal suena y la luz indicadora de funcionamiento

y el horno se apagan automáticamente.

• Si usted no ha programado el cronómetro, gire el selector de tostar-cronómetro

(TOAST/TIMER) a la posición de apagado (OFF).

6. Al terminar de cocinar, use un guante para horno o una agarradera para retirar la bandeja

para hornear.

Para asar:

1. Ponga el control de temperatura en "Broil". Para asar no es necesario precalentar el horno.

2. Para asar, coloque los alimentos

directamente sobre la parrilla corrediza, utilizando la

bandeja de hornear como bandeja de goteo, insertada en los carriles de descanso

3. Cierre la puerta del horno.

4. Cuando el control está en "Broil", solamente funcionan las resistencias superiores; se ponen

rojas y luego oscuras a medida que se encienden y se apagan.

5. Use la tabla que aparece a continuación como guía para los tiempos de asado. Controle los

alimentos para ver si están listos cuando haya transcurrido el tiempo mínimo de cocción

indicado.

1. Control de temperatura con función de tostar (TOAST)

2. Indicador luminoso "on" (encendido)

3. Control del cronómetro, del grado de tostado, de encendido constante

4. Bandeja de residuos oscilante (debajo de la unidad)

5. Parilla corrediza

6. Bandeja de hornear

7. Guía superiores e inferiores para la parrilla de asar/hornear

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TRO965UCRV02 8/23/07 10:34 AM Page 4

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Specifications

Brand	Black and Decker
Model	TRO965
Category	Ovens
File type	PDF
File size	0.31 MB

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Frequently Asked Questions about Black and Decker TRO965 Oven

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My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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