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Manual Bauknecht HVS5 TH8VS3 ES Oven

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Manual

ACCESSORIES

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WIRE SHELF DRIP TRAY

(IF PRESENT)

BAKING TRAY SLIDING RUNNERS

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing

screws (if present) on both sides with the aid of a

coin of a tool. Lift the guides up and pull the lower

parts out of their seatings: The shelf guides can now

be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

FUNCTIONS

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OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf.

DIAMOND CLEAN

To eliminate the dirt created by cooking by

means of a low temperature cycle. The action of the

steam released during this special low-temperature

cleaning cycle allows dirt and food residues to be

removed with ease. Pour 200 ml of drinking water on

the bottom of the oven and use the function for 35’

at 90°C. Activate the function when the oven is cold

and let it cool down for 15’.

CONVECTION BAKE

For cooking meat and pies with liquid filling

(savoury or sweet) on a single shelf, and pizzas on

one or two shelves. When cooking on two levels,

switch the position of the dishes halfway through

cooking to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

DEFROSTING

To speed up defrosting of food.

TURBOFAN

For food with a crisp base and soft top.

Ideal for cooking cakes with liquid filling and no

precooked base on a single shelf. This function is

also ideal for frozen convenience foods.

FORCED AIR

For cooking a variety of food requiring the

same temperature on two shelves at the same time.

This function can be used to cook different foods

without odours being transferred from one food to

another.

BOTTOM

For browning the bottom of the dishes. The

function can also be used for slow cooking, to finish

cooking very liquid dishes (sweet or savour) or to

thicken sauces and gravies.

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Join the conversation about this product

Here you can share what you think about the Bauknecht HVS5 TH8VS3 ES Oven. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Carola Saalbach 13-01-2022
Hello after putting the oven into operation, we can no longer get the sign with the wavy lines above the clock and the oven is still running even though it is switched off.

reply | This was helpful (9) (Translated by Google)

Simone Lohse 06-10-2021
Hello, we have a problem with the oven door. We want to unhook it, but the flip levers don't work. You cannot be moved. Bought the stove today.

reply | This was helpful (4) (Translated by Google)

Edeltraut Illing 23-01-2022
My stove is new. My old stove was also from Bauknecht. But still good. But after 12 years it should be a new stove. The new stove does not keep up with the old stove. The ceramic hob takes a long time to warm up. With the old one, things went IN JUST: The control knobs must have been invented by amateurs. First, they wiggle. And what's even worse, it's hard to see anything on it. I wear glasses and use the flashlight to read the buttons. Big disappointment !

reply | This was helpful (1) (Translated by Google)

Wilfried Scholz 22-03-2024
When I use the oven, everything works perfectly. After a while (very irregularly) it switches off completely. The display is then completely dark. If I then hold down the + - buttons, the display turns on again. I then have to reset the clock so that the oven works again.

reply | This was helpful (1) (Translated by Google)

Tschöke 26-10-2023
Biscuit cooking table, sponge cake is missing

reply | This was helpful (0) (Translated by Google)

More about this manual

We understand that it’s nice to have a paper manual for your Bauknecht HVS5 TH8VS3 ES Oven. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Bauknecht. They might be able to provide an original manual. Are you looking for the manual of your Bauknecht HVS5 TH8VS3 ES Oven in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Bauknecht
Model	HVS5 TH8VS3 ES
Category	Ovens
File type	PDF
File size	6 MB

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Frequently Asked Questions about Bauknecht HVS5 TH8VS3 ES Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (683) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (652) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (629) Read more