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Manual Bauknecht HIK3 KI8V IN Oven

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Manual

FUNCTIONS

Download the Use and Care Guide from

docs. bauknecht. eu for more information

WWW

BOTTOM HEATING + FAN

To finish cooking food with a very liquid

consistency and to obtain crisp, golden bases. Also

useful for thickening sauces.

BOTTOM HEATING

Use this function after cooking to brown the

bottom of the dish. The function can also be used for

slow cooking, such as vegetables and meat stews.

OFF

For switching off the oven.

LIGHT

For switching the oven light on/off

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking meat and pies with liquid filling

(savoury or sweet) on a single shelf, and pizzas on

one or two shelves. This function delivers an even,

golden, crisp top and base. When cooking on two

levels, switch the position of the dishes halfway

through cooking to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a tray to

collect the cooking juices: Position the tray on the

level below the wire shelf and add 500 ml of drinking

water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a tray to collect

the cooking juices: Position the tray on the level

below the wire shelf and add 500 ml of drinking

water. The turnspit (if provided) can be used with

this function.

DEFROSTING

To speed up defrosting of food.

TURBOFAN

For food with a crisp base and soft top.

Ideal for cooking cakes with liquid filling and no

precooked base (e.g. tarts, plum cakes, ricotta

cakes as well as pizzas with abundant topping) on

a single shelf. This function is also ideal for frozen

convenience foods (e.g. pizzas, chips, strudel,

lasagna).

FORCED AIR

For cooking a variety of food requiring the

same temperature on two shelves at the same time

(e.g. fish, vegetables, cakes). This function can be

used to cook different foods without odours being

transferred from one food to another.

Download manual in English (PDF, 5.83 MB)

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Specifications

Brand	Bauknecht
Model	HIK3 KI8V IN
Category	Ovens
File type	PDF
File size	5.83 MB

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Frequently Asked Questions about Bauknecht HIK3 KI8V IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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