Manual Bauknecht ESZ 5460 BR Oven

Manual

Precautions and general recommendations

Before using the appliances

• To make the most of your

new appliances, read the

users instructions carefully

and keep them on hand for

consultation in the future.

• Remove the cardboard

protections and the

protective plastic film.

• Remove the accessories

from the oven and heat it

200°C for about an hour to

eliminate the smell of

protective grease and

insulating materials. Keep

the window open during

this procedure.

N.B: The cooling fan runs

continuously at two

different speeds

according to the

temperature value of the

components when the

appliances are in use.

Full speed: for high

temperature of the

components.

Half speed pulsing: for

low temperature of the

components.

The pulsing speed has to

be considered a normal

appliance condition at

half speed. The fan may

continue to run for the

time necessary to

ensure sufficient cooling

of the components and

adjacent kitchen units

after the appliance has

been switched off.

Protecting the environment

1.

Packing

• The packaging material can

be100% recycled, as

confirmed by the recycling

symbol .

2. Products

• The appliances are built

from recyclable materials.

If you decide to scrap the

appliances please observe

local waste disposal by-

laws. Cut off the power

cords so that the

appliances cannot be

connected to the mains.

Precautions and general

recommendations

• Before any maintenance on

the appliances disconnect

them from the electrical

power supply.

• Keep children away from

the appliances when they

are in use.

• The appliances must be

repaired or adjusted only

by a qualified technician.

• Make sure that the

electrical wires of other

electrical appliances near

the cooktop or the oven do

not come into contact with

hot parts and do not

become entrapped in the

oven door.

• The oven is equipped with

air cooling system to

prevent excessive

temperatures of the oven

front and furniture

housing. Following cooking

times greater than one

hour at temperatures of

200°C or more, it is

recommended that residual

heat from the oven and

housing be removed by use

of a cool down period. At

completion of cooking,

leave the oven on, in any

cooking function but grill

with the "temperature

knob" on "0" position, for

about 15 minutes. The

oven door must remain

closed during the cool

down period.

Oven

• Never stand or sit on the

oven open door. Never hand

any weight at the handle of

the oven open door.

• Use oven gloves to remove

baking trays and

accessories when the oven

is hot.

• Do not cover the bottom

of the oven with

aluminium foil.

• Do not place inflammable

material in the oven - risk

of fire if the oven is

inadvertently switched on.

• During the cooking

process, water evaporates

from food. All ovens

require this steam and

other fumes to be vented

from the oven cavity. For

reasons of safety and

aesthetics, we have

determined that an

opening at the bottom of

the door is the optimum

solution. Consequently,

vapour may be seen to be

coming from this area on

occasions (see picture).

This is a normal occurrence

and the bottom trim can

be cleaned after removal

of the door as described on

"Cleaning the oven and

accessories".

• Heavy weights must not be

placed on the open door as

this may result in damage

to the cavity and hinges.

Max weight: 7 kg (15lbs).

Fumes Exhaust

Rating

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