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Manual Bauknecht EMZD 6262/IN Oven

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Manual

EMZD 6262 PRODUCT DESCRIPTION SHEET

GB DE

5019 410 56349

1. Control panel

2. Cooling fan (not visible)

3. Top heating element

4. Rear oven lamp

5. Fan

6. Catalytic rear wall

7. Lower heating element (hidden)

8. Oven cool door

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a

certain period of time.

ACCESSORIES

CONTROL PANEL

1. Control knob for front left hotplate

0 1 ...10 *.

2. Control knob for rear left hotplate

0 1 ...10 *

3. Function selector knob

4. Electronic timer.

5. Thermostat knob.

6. Control knob for rear right hotplate

0 1 ...10 *.

7. Control knob for front right hotplate

0 1 ...10 *.

8. Cooktop ON indicator light

* The multizone function can only be switched on for

those hotplates of the cooktop equipped with double

or triple zone function.

(See hotplate functions table)

Bottom

To p

shelf

Baking tray: Wire Shelf:

Sliding runners:

Drip tray:

3 5

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

• To switch on the oven light.

CONVENTIONAL

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as

soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

GRILL

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke,

pour a little water into the drip tray.

• Turn the food during grilling.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the

drip tray.

• Turn the meat during grilling.

DEFROSTING

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

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Specifications

Brand	Bauknecht
Model	EMZD 6262/IN
Category	Ovens
File type	PDF
File size	0.46 MB

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Frequently Asked Questions about Bauknecht EMZD 6262/IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2715) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2638) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (648) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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