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Manual Bauknecht EMPH 7960 IN Oven

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Manual

COOKING TABLES

COOKING TABLE FOR GRILL FUNCTION

Note:

Cooking times and temperatures are approximate only.

FOOD Function Preheating

Level

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Lamb, Kid, Mutton

X 2 200 90 - 110

X 2 200 100 - 110

Veal, Beef, Pork

X 2 200 90 - 110

Chicken,

Rabbit,

Duck

X 2 200 70 - 80

- 2 190 70 - 80

X 2 200 70 - 80

Turkey

(3-5 kg)

X 2 210 160 - 180

X 2 200 170 - 180

Goose

(2 kg)

X 2 210 100 - 130

X 2 200 100 - 130

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

X 2 200 60 - 80

- 2 190 60 - 80

X 2 190 60 - 80

FISH

(<1 kg - cutlets)

Sword fish, Tuna

X 2 190 50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

VEGETABLES

Peppers,

tomatoes, roast

potatoes

X 2

190

50 - 60

- 2 190 50 - 60

X 2

190

50 - 60

SWEETS,

PASTRIES, ETC.

Raising cakes

X 2

180 40 - 50

X 2 180 40 - 50

X 2

180 40 - 50

Filled pies

(with cheese)

X 2

190 60 - 90

- 2 180 60 - 90

- 2

180 60 - 90

Tarts

X 2

190 40 - 50

X 2 180 40 - 50

X 2

180 40 - 50

Apple strudel,

crèpes

X 2

200 50 - 60

X 1-3 190 50 - 60

X 2

190 50 - 60

Biscuits, sponge

rings, shortbread

X 2

180 20 - 30

X 1-3 180 30 - 40

X 2

180 30 - 40

Choux buns, sweet

sponge rolls

X 2

180 35 - 45

X 1-3 180 35 - 45

X 2

180 35 - 45

FOOD Function Preheating

Level

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

Savoury pies,

filled fruit pies,

e.g. Pineapple,

Peach

X 2

200 50 - 60

X 2 190 45 - 55

X 2

190 45 - 55

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

X 2

200 40 - 50

X 2 190 40 - 50

X 2

190 40 - 50

Bread

X 2

210 30 - 40

X 1-3 210 30 - 40

X 2

210 30 - 40

Pizza

X 2

225 15 - 20

X 1-3 210 20 - 30

X 2

210 20 - 30

Vol-au-vents

X 2

210 20 - 30

X 1-3 200 30 - 40

X 2

200 30 - 40

Soufflés

X 2

200 40 - 50

X 2 190 50 - 60

X 2

190 50 - 60

FOOD Function Preheating

Level

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

- 2-3 200-225 60 - 80

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.:

Gilt-head, Trout

- 3 190-200 40 - 50

This symbol is not linked to any of the hob functions; the heating element is off.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale

that corresponds to different power levels and different symbols related to each function.

 Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied

with the hob).

The yellow led lights up, indicating operation.

Hob Functions Table (depending on model)

Function Description of function

KEEP WARM

This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,

turn the knob to

DOUBLE ZONE

This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in

order to suit large oval or rectangular pots. To activate the double zone: turn the knob to

and wait for

the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level

by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is

on. To deactivate the double zone function, turn the knob to

0

ICP (Initial

cooking phase)

This is a boosting function which speeds up the initial heating up of the cooking element for a specified

amount of time. To activate this function, turn the knob to

Wait until the residual heat indicator

starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is

1

, the

cooking zone will operate at full power

for 1 minute

, then continue at power level

1

until the end of

the cooking cycle, unless the knob setting is adjusted in the meantime. If the level is

6

, the cooking

zone will operate at full power for

6 minutes,

then continue at power level

6

until the end of the

cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power

levels,

except for level 10

FAST BOILING

This function gives you adequate power for those occasions where you may need to bring water to boiling

point in the shortest possible time. It remains activated for a specific period of time. Once the set time

has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling

function can also be activated during cooking. Attention: Before activating this function, make sure that

you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The

performance values indicated for this function are guaranteed for all glass-ceramic cooktops.

To activate the function, place the pot on the required cooking zone and turn the knob to . Deactivate

by changing the knob setting.

GENTLE HEAT

Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food

warm, making yoghurt, melting chocolate, etc.

This function can be used only when the residual heat indicator is alight. Before activating the function,

make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to .

Deactivate by changing the knob setting.

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Specifications

Brand	Bauknecht
Model	EMPH 7960 IN
Category	Ovens
File type	PDF
File size	0.15 MB

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Frequently Asked Questions about Bauknecht EMPH 7960 IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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