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Manual Bauknecht ELZD 4966 AL Oven

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Manual

• Do not:

- touch the oven with wet hands;

- use the oven when you are barefoot;

- pull the appliance or the power supply cord to

disconnect them from the mains socket;

- perform any improper or dangerous

operations;

• Keep children away from the following

elements as they are sources of danger:

- the oven and its controls, especially during

operation and immediately after, when the

product is very hot;

- packaging (bags, polystyrene,

nails, etc.);

- the oven to be scrapped (in this case

potentially dangerous parts must be made

harmless).

• Make sure that the electrical wires of other

electrical appliances used near the cooker or the

oven do not come into contact with hot parts

and do not become caught in the hot oven door.

• Some oven models are equipped with an air

cooling system to prevent the front of the oven

and cabinet cavity from reaching excessively

high temperatures. Warning: Steam and smoke

are vented through an opening located between

the control panel and the oven door. Do not

block the vent opening.

• Do not place inflammable material in the oven or

nearby. There is a risk of fire if the oven is

inadvertently switched on.

• Use oven gloves to remove pans and accessories,

when the oven is hot.

• If you use alcohol (e.g. rum, cognac, wine, etc.)

in preparing dishes, remember that alcohol

evaporates at high temperatures. The vapours

released by the alcohol can catch fire when they

are in contact with the electric heating element.

• Do not heat-sealed containers in the oven

(except for packages specifically designed for

this purpose; see the manufacturer's

instructions). The pressure that develops inside

the packaging might cause it to explode,

damaging the oven.

• Do not use containers made of synthetic

material for cooking (except for packages

specifically designed for this purpose; see the

manufacturer's instructions). They could melt at

high temperatures.

• Keep an eye on the oven if you are using a lot of

fat or oil. Oil and fat can overheat and catch fire!

• Never pull loaded shelves forward without having

a firm hold on them.

BEFORE USING THE OVEN

• To make the most of your new oven, read the

user's instructions carefully and keep them on

hand for consultation in the future.

• Remove the cardboard packaging and the

protective plastic film from the oven.

• Remove the accessories from the oven and heat

the appliance to 200°C for about an hour to

eliminate the smell of protective grease and

insulating materials. Keep the window open

during this operation or provide some other

means of ventilation.

4gb55000.fm Page 13 Tuesday, November 19, 2002 1:24 PM

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Specifications

Brand	Bauknecht
Model	ELZD 4966 AL
Category	Ovens
File type	PDF
File size	0.28 MB

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Frequently Asked Questions about Bauknecht ELZD 4966 AL Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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