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Manual Bauknecht ECSK9 P845 PT Oven

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Manual

ACCESSORIES

WIRE SHELF

This allows the hot air to circulate

effectively. Place food directly on

the wire shelf or use it to support

baking trays and tins or other heat-

resistant ovenware. When cooking

food directly on the wire shelf, place the baking

trayon the level below it. It can also be placed on top

of either the baking tray or the steam tray on the

same level.

BAKING TRAY

This is used as a tray with the

“Forced Air” and “Forced Air+Steam”

functions to cook meat, fish,

vegetables, or different types of

bread and pastries. It is also useful

for supporting heat-resistant ovenware as it means

you do not have to place items on the bottom of the

oven. It collects the cooking juices when placed

below the wire shelf or the steam tray.

STEAM TRAY

This makes it easier for steam to

circulate, which helps cook the food

evenly. Place the baking tray below

to collect the cooking juices.

FOOD PROBE

For measuring the core temperature

of food during cooking.

TANK

Fill with drinking water every time you use

one of the steam functions.

The tank can be easily accessed by opening

the door. Remove it by lifting it slightly

upwards and then pulling it towards you.

Before placing the tank in its holder, make sure that

the water tube is correctly positioned in the hollow at

the top edge of the tank.

Fill the tank up to the “MAX” mark and place it in its

holder: The top and the right-hand side of the tank

should be touching the sides of the holder. Insert the

tank fully and then push it downwards until it clicks

into place. Empty the tank after every use. Take care

to pour water out of the tube as well.

SPONGE

For removing any condensation that forms

during cooking. Don’t leave it inside the

tank.

The number and the type of accessories may vary depending

on which model is purchased.

Other accessories that are not supplied can be purchased

separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the baking tray and the

steam tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, slide them forwards

and pull them towards you to unhook them from

the brackets. (a)

• To refit the shelf guides, hook them into the

brackets by pushing down on them gently until

they click into place. (b)

a. b.

Before purchasing other accessories that are

available on the market, make sure that they are

heat-resistant and suitable for steaming.

Make sure that there is a gap of at least 30 mm

between the top of any container and the walls of the

cooking compartment in order to allow steam to flow

sufficiently.

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Specifications

Brand	Bauknecht
Model	ECSK9 P845 PT
Category	Ovens
File type	PDF
File size	11.11 MB

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Frequently Asked Questions about Bauknecht ECSK9 P845 PT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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