Manual Bauknecht BLZE 6200 AL Oven

Manual

BLZE 6200

PRODUCT DESCRIPTION SHEET

DE FR NL GB

5019 410 56208

1. Control panel

2. Cooling fan (not visible).

The fan only switches on when the oven and/or cooktop

has reached a certain temperature, and may continue

even after the appliance has been turned off, for a few

minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Round heating element

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

CONTROL PANEL

1. Function selector knob

2. Electronic timer.

3. Thermostat knob.

Bottom



To p

shelf

shelf

Baking tray:

Wire Shelf:

 !

Oven function chart

Function

Preset

temperature

Te m p er a t u r e

range

Description of function

-

Oven OFF

- - -

LAMP

- - To switch on the oven light

MLTF (Heat

Maintenance)

35C - 60C -

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

STATIC

200°C 50°C - 250°C

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature

and place food in the oven as soon as all the thermostat

indicators are on.

• Ideally, the second or third shelf level should be used.

PASTRY/FAN

175°C 50°C - 250°C

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook

food more evenly.

FAN/

THERMOVENTILATED

160°C 50°C - 250°C

• To cook (without preheating) foods that require the same

cooking temperature on one or more levels (e.g.: fish,

vegetables, sweets), without transferring odours from one

foodstuff to the other.

TURBOFAN

160°C

50°C - 250°C

• To cook on one level (e.g.: fruit, cakes, timbales,

vegetables, pizza, poultry).

GRILL

3 -

• To grill steak, kebabs and sausages, to cook vegetables au

gratin and to toast bread.

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

3 -

• To grill large joints of meat (roast beef and other roast

meats).

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking

cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

PIZZA/BREAD

-

P1- 300°C

P2- 220°C

• To bake pizza, bread, focaccia.

BOOSTER

200°C 50°C - 250°C

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

indicators will light up in sequence.

• The booster function cuts out automatically when the

programmed temperature is reached. The acoustic signal

will sound and the appliance switches to the

STATIC

cooking function.

Rating

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